Stop sacrificing workspace stability for portability. This stainless steel work table delivers durable, sanitary surfaces and organized storage capacity tailored for high-volume kitchens and institutional food service environments. Heavy-duty construction and NSF certification ensure consistent performance under continuous use, reducing downtime and maintaining compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and food particles with a scraper. Apply a mild detergent solution using a soft cloth or non-abrasive pad. Rinse with clean water and dry surfaces completely to prevent corrosion. Degrease ovens and vents with approved solvent; wipe residue and repeat until clean. Clean condenser coils using a brush or vacuum to improve efficiency. Inspect seals and screws; tighten or replace as needed. Record cleaning date and technician for CSA and health inspections.#@@#Additional Info#@#Advance Tabco FMSLAG-305-X work table is 60" W x 30" D. It has a 16 gauge Type 304 stainless steel top, 1-1/2" rear up-turn, 18 gauge adjustable undershelf, stainless steel legs with adjustable feet, NSF certification, and a 103 pounds open base.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for portability. This stainless steel work table delivers durable, sanitary surfaces and organized storage capacity tailored for high-volume kitchens and institutional food service environments. Heavy-duty construction and NSF certification ensure consistent performance under continuous use, reducing downtime and maintaining compliance.
Top Quality
This unit features a 16 gauge Type 304 stainless steel top that resists corrosion and stands up to daily cleaning and heavy prep work. Chefs and staff benefit from a smooth, food-safe surface that preserves product integrity and simplifies sanitation routines.
Integrated Backsplash Edge
A 1-1/2" rear up-turn provides a built-in backsplash that minimizes spills and protects walls from splatter during high-volume prep. Cleaning crews save time because liquids and crumbs remain contained on the work surface for efficient removal.
Reinforced Undershelf Storage
An 18 gauge adjustable stainless steel undershelf installs below the top to organize bulk ingredients, pans, and equipment within arm’s reach. Kitchen managers gain usable storage that improves workflow and reduces needless trips to remote storage areas.
Robust Leg System
Stainless steel legs with adjustable bullet feet provide a stable platform and allow precise leveling on uneven floors common in older facilities. Maintenance teams avoid recurring adjustments since the construction resists bending and wear during heavy use.
Rounded Bullnose Edge
The rounded, rolled bullnose table edge enhances operator safety and reduces edge damage when moving trays and containers. Line cooks experience fewer snags, and the table maintains a professional appearance with minimal maintenance.
Open Base Design
An open base with stainless steel construction facilitates rapid visual inspection and floor cleaning underneath the table.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine upkeep of the Advance Tabco FMSLAG-305-X stainless steel work table, clean the 16 gauge Type 304 top and undershelf daily with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Inspect the 1-1/2" backsplash welds weekly for corrosion and tighten adjustable bullet feet monthly to maintain level. Sanitize surfaces with an approved food-contact sanitizer per CSA guidelines and replace worn gaskets or fasteners promptly.