Stop sacrificing workspace efficiency for durability. This stainless steel work table offers a durable prep surface and institutional-grade construction, ideal for high-volume kitchens, cafeterias, bars, and hospitals. Built for continuous use, it features a corrosion-resistant top and an open-base design for easy cleaning and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris from the 16 gauge Type 430 stainless steel top and 1-1/2" backsplash. Wipe with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent water spots. Clean legs, crossrails, and bullet feet; tighten fittings if loose. Degrease vents and underside areas to prevent fire and equipment wear. Inspect seals and surfaces before returning to service.#@@#Additional Info#@#Advance Tabco TSFG-367 stainless steel work table, 84" W x 36" D, 16 gauge Type 430 top, 1-1/2" rear upturn, stainless legs, crossrails, adjustable feet, NSF certified for heavy prep in kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This stainless steel work table offers a durable prep surface and institutional-grade construction, ideal for high-volume kitchens, cafeterias, bars, and hospitals. Built for continuous use, it features a corrosion-resistant top and an open-base design for easy cleaning and workflow.
#@@# Stainless Top#@#
The 16-gauge Type 430 stainless steel top provides a flat, food-safe surface with a 1-1/2" rear up-turn to prevent spills from reaching walls or equipment. Its 84" wide by 36" deep platform supports large prep tasks while maintaining NSF compliance for sanitation standards.
#@@# Structural Legs#@#
Stainless steel legs connect to side and rear crossrails, creating a rigid frame that resists heavy loads. Adjustable bullet feet ensure precise leveling on uneven floors, maintaining stability for slicing, plating, and assembly.
#@@# Open Base Design#@#
The open base with side and rear crossrails allows easy cleaning and storage of mobile equipment beneath the table. Staff can quickly move carts and containers under the table, improving efficiency and kitchen flow.
#@@# Backsplash Protection#@#
A 1-1/2" backsplash and upturn limit splashes and drips onto walls or nearby surfaces. This reduces cleaning needs and protects wall finishes in high-use areas.
#@@# Capacity And Dimensions#@#
The 84" width and 36" depth provide a large work area for batch prep and staging. Its footprint balances workspace capacity with the need to conserve aisle space in commercial kitchens.
#@@# Sanitation Certification#@#
NSF certification ensures the table meets public health and safety standards for foodservice equipment. Facilities managers can trust its durable surface for daily sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSFG-367 work table by cleaning the 16 gauge Type 430 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Remove debris from the 1-1/2" backsplash and wipe seams with a nylon brush. Tighten stainless steel leg fasteners weekly and verify adjustable bullet feet for level; record adjustments. Sanitize surfaces after heavy use and inspect crossrails for residue buildup; address immediately to preserve NSF compliance.
