Stop sacrificing durability for cost. This stainless steel work table delivers a robust, NSF-certified workspace built for continuous use in commercial kitchens, cafeterias, and institutional foodservice environments. Professionals gain a stable, corrosion-resistant surface sized to handle large prep loads and streamline workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove loose debris, then scrub the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Degrease vents and oven areas with a high-alkaline solution per instructions to reduce fire risk. Clean condenser coils monthly to improve efficiency. Inspect seals and legs; tighten hardware and replace worn parts. Disinfect food-contact surfaces and document cleaning to meet CSA and health standards.#@@#Additional Info#@#Advance Tabco KAG-367 work table is 84" W x 36" D with a 16 gauge Type 430 stainless steel top and 5" backsplash.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table delivers a robust, NSF-certified workspace built for continuous use in commercial kitchens, cafeterias, and institutional foodservice environments. Professionals gain a stable, corrosion-resistant surface sized to handle large prep loads and streamline workflow.
#@@# Top Surface#@#
The 16 gauge Type 430 stainless steel top provides a rigid, food-safe surface that resists corrosion and stands up to daily cleaning protocols. Chefs can perform heavy prep tasks and place hot pans directly on the top without compromising structural integrity.
#@@# Integrated Backsplash#@#
A 5" high backsplash prevents spills and splatter from reaching walls and adjacent stations, simplifying sanitation and protecting finishes. Staff reduce cleaning time and maintain compliance with hygiene standards by containing liquids and debris on the work surface.
#@@# Adjustable Undershelf#@#
An 18 gauge galvanized adjustable undershelf delivers organized storage directly beneath the top, keeping frequently used pans and supplies within reach. Operators customize shelf height to accommodate bulk containers, small equipment, or stacked sheet pans, improving station efficiency.
#@@# Galvanized Legs#@#
The galvanized steel legs provide a corrosion-resistant base that supports rigorous daily use while resisting rust in humid or wet environments. Maintenance crews benefit from a stable frame that requires minimal upkeep and preserves floor integrity through even load distribution.
#@@# Leveling Feet#@#
Adjustable bullet feet allow fast compensation for uneven floors, ensuring a level work plane and preventing wobble during food prep. Managers achieve consistent ergonomics across multiple stations and reduce risk of spills caused by unstable equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and backsplash weekly for dents, corrosion, and seam integrity; replace damaged gaskets promptly. Clean surfaces daily with a neutral pH detergent and warm water, then sanitize with an approved sanitizer per dilution guidelines. Tighten leg bolts and ensure adjustable bullet feet contact the floor to stay level; adjust undershelf supports to prevent sag. Schedule monthly coil and drain checks and document maintenance actions for CSA and health inspections.
