Upgrade your kitchen workflow with a heavy-duty commercial work table designed for continuous service. This 84-inch by 36-inch station features a durable Type 304 stainless steel top that resists corrosion and provides a sanitary, easy-to-clean surface for prep and staging. Operators achieve consistent performance in high-traffic environments thanks to robust construction and NSF certification that meets food service standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris and wash the 16 gauge 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse surfaces thoroughly and dry to prevent streaks. Clean the galvanized undershelf, legs, and bullet feet with non-abrasive cleaner; dry completely. Degrease ovens and vents regularly to prevent fires. Sanitize food contact surfaces to remove bacteria and stop sickness. Inspect seals and hardware; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco MG-367 work table is 84" W x 36" D with a 16 gauge Type 304 stainless steel top and 18 gauge galvanized undershelf; it has adjustable plastic feet, is NSF certified, and supports heavy kitchen prep and storage.#@@#General Info#@#Description #@#
Upgrade your kitchen workflow with a heavy-duty commercial work table designed for continuous service. This 84-inch by 36-inch station features a durable Type 304 stainless steel top that resists corrosion and provides a sanitary, easy-to-clean surface for prep and staging. Operators achieve consistent performance in high-traffic environments thanks to robust construction and NSF certification that meets food service standards.
#@@# Stainless Top#@#
A 16-gauge 304 stainless top provides corrosion resistance and a smooth finish that supports chopping, plating, and assembly tasks. Staff can clean the surface quickly between uses, maintaining sanitation and reducing downtime.
#@@# Solid Undershelf#@#
An 18-gauge galvanized undershelf stores bulk pans, small equipment, and dry goods close to the work zone. Teams can access supplies without leaving the station, which improves throughput during peak periods.
#@@# Galvanized Legs#@#
Galvanized steel legs offer structural stability and resist rust in humid kitchen environments. Chefs rely on the rigid frame when performing heavy prep tasks or supporting equipment.
#@@# Adjustable Feet#@#
Plastic bullet feet on each leg adjust easily to level the table on uneven floors. Maintenance teams can set precise heights to match counters or align with existing lines, ensuring ergonomic workflows.
#@@# Open Base Design#@#
An open base with undershelf allows quick visual inventory and fast cleaning beneath the table. Managers can minimize pest harborage and streamline daily sanitation routines.
#@@# NSF Certified#@#
NSF certification confirms the table meets public health and safety standards for commercial kitchens. Purchasing teams validate compliance with regulatory requirements and consistent operational hygiene.
#@@# Commercial Dimensions#@#
At 84 inches wide and 36 inches deep, the footprint supports multiple stations of preparation or assembly and fits common kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco MG-367 84" x 36" work table by cleaning the 16 gauge Type 304 stainless steel top daily with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Inspect galvanized legs and undershelf weekly for corrosion; remove surface rust with a stainless pad and apply food-safe passivation if needed. Verify adjustable plastic bullet feet monthly for level and torque fasteners to factory specs. Sanitize surfaces before food contact.
