Built for continuous use in demanding kitchens, this stainless steel work table combines heavy-duty construction with a clean, open design to support prep, staging, and plating operations at scale. The 16-gauge Type 304 top resists corrosion and maintains a sanitary surface under heavy traffic. Restaurants, schools, hospitals, and catering operations will find this table balances durability, stability, and serviceability for daily production needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby electrical equipment and clear the work surface. Use mild detergent and warm water to wipe the stainless steel top; scrub stains with a non-abrasive pad. Rinse with clean water and dry with a soft cloth. Clean galvanized legs and crossrails with neutral cleaner; avoid acidic solutions. Inspect adjustable plastic feet and tighten if loose. Remove grease from undersides and joints to reduce fire risk and extend equipment life. Follow CSA and NSF guidance for food-contact surfaces.#@@#Additional Info#@#Advance Tabco TMG-367 stainless steel work table measures 84" W x 36" D with a 16 gauge Type 304 top, galvanized base, adjustable feet, NSF certified, and weighs 127 pounds, ideal for commercial foodservice.#@@#General Info#@#Description #@#
Built for continuous use in demanding kitchens, this stainless steel work table combines heavy-duty construction with a clean, open design to support prep, staging, and plating operations at scale. The 16-gauge Type 304 top resists corrosion and maintains a sanitary surface under heavy traffic. Restaurants, schools, hospitals, and catering operations will find this table balances durability, stability, and serviceability for daily production needs.
#@@# Top Plate#@#
The 16-gauge Type 304 stainless steel top delivers a smooth, nonreactive surface that withstands frequent cleaning and contact with food. Chefs will maintain consistent sanitation and reduce contamination risk because the material meets NSF criteria for commercial foodservice use, ensuring safety and hygiene.
#@@# Full Dimensions#@#
The unit measures 84 inches wide by 36 inches deep, providing an expansive work area for multi-station prep and assembly. Kitchens can stage multiple tasks simultaneously, increasing throughput and reducing cross-traffic during peak service hours, enhancing overall efficiency.
#@@# Open Base Design#@#
The open base with side and rear crossrails allows easy access for under-counter storage and cleaning operations. Staff can slide ingredients, small equipment, or racks beneath the table while housekeeping crews can reach all surfaces without disassembly, promoting a tidy workspace.
#@@# Galvanized Base#@#
The galvanized legs and crossrails provide structural support and resist corrosion in humid or high-heat environments. Managers will extend service life and lower replacement frequency through robust base construction that tolerates daily wear and tear, ensuring long-term reliability.
#@@# Adjustable Feet#@#
The table includes adjustable plastic bullet feet that enable precise leveling on uneven floors common in older facilities.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and clean with a neutral pH detergent to prevent corrosion. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Tighten galvanized crossrail fasteners weekly and lubricate adjustable plastic bullet feet quarterly to maintain level. Verify NSF compliance labels annually and replace worn seals or damaged components promptly to ensure hygienic operation and structural integrity.
