Stop settling for flimsy prep surfaces when service demands strength and consistency. This stainless steel work table delivers a durable, NSF-certified platform sized for high-volume kitchens, labs, and service lines. Designed for continuous daily use, it pairs a heavy gauge top with a reinforced open base to support active stations and heavy equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris and wash the stainless steel top with a mild detergent and warm water using a soft cloth. Scrub undershelf and legs with a non-abrasive pad. Rinse thoroughly and dry with a clean towel to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Inspect seals and feet; tighten fasteners. Document cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco MS-367 work table measures 84" W x 36" D with a 16 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless legs with bullet feet, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces when service demands strength and consistency. This stainless steel work table delivers a durable, NSF-certified platform sized for high-volume kitchens, labs, and service lines. Designed for continuous daily use, it pairs a heavy gauge top with a reinforced open base to support active stations and heavy equipment.
#@@# 16 Gauge Top#@#
The 16 gauge Type 304 stainless steel top creates a corrosion-resistant, food-safe work surface rated for rigorous commercial use. Users gain a flat top without a backsplash that resists warping and cleans quickly, preserving sanitation standards and minimizing downtime.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless undershelf provides organized storage beneath the primary surface, enabling staff to stage pans, small equipment, or supplies within arm's reach. Operators can optimize workflow and reduce trips across the kitchen, improving throughput during peak periods.
#@@# Stainless Legs Assembly#@#
Stainless steel legs and reinforced construction establish a stable support system that resists bending under load. Maintenance crews will appreciate the robust connection points, and the table will maintain alignment even when handling heavy pots or mixers.
#@@# Bullet Feet Leveling#@#
Adjustable bullet feet enable precise leveling on uneven floors, ensuring the work surface stays true for slicing, plating, and assembly tasks. Facilities technicians can calibrate stability quickly without shimming, which reduces vibration and improves safety.
#@@# Open Base Design#@#
An open base with an undershelf enhances accessibility for cleaning and inspection beneath the table, supporting sanitation protocols and easing daily janitorial routines. Inspectors find fewer crevices and smoother wipe-downs, which shortens cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 304 stainless steel top daily with a pH-neutral detergent and a soft cloth to prevent corrosion and maintain finish. Rinse thoroughly and wipe dry to avoid water spots. Sanitize surfaces after food contact using an approved solution per CSA or local codes. Inspect adjustable bullet feet and tighten weekly; level the table to distribute load evenly. Remove and clean the 18 gauge undershelf; check welds and hardware monthly for wear and replace as needed.
