Handle high-volume prep with a work table designed for continuous use and precise layout control. This stainless steel unit features a 16-gauge Type 304 top with a 1-1/2 inch rear upturn to protect walls and streamline cleanup. Its robust open base with crossrails supports heavy loads and enhances workflow. Food service managers will find this configuration reduces damage risk and improves station organization during peak service times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and wash the 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Scrub the 1-1/2" rear up-turn and 1–3 inch backsplash where grease accumulates. Clean galvanized legs and crossrails with non-corrosive cleaner. Inspect and tighten adjustable plastic feet. Clean coils and vents per CSA or manufacturer intervals to prevent fires and failures.#@@#Additional Info#@#Advance Tabco’s TFMG-367 stainless steel work table is 84" wide by 36" deep. It has a 16-gauge Type 304 top, a galvanized open base, adjustable plastic feet, and weighs 122 pounds. NSF certified.#@@#General Info#@#Description #@#
Handle high-volume prep with a work table designed for continuous use and precise layout control. This stainless steel unit features a 16-gauge Type 304 top with a 1-1/2 inch rear upturn to protect walls and streamline cleanup. Its robust open base with crossrails supports heavy loads and enhances workflow. Food service managers will find this configuration reduces damage risk and improves station organization during peak service times.
#@@# Top Durability#@#
Constructed from 16-gauge Type 304 stainless steel, the top resists corrosion and withstands constant exposure to heat and moisture. Chefs can scrub and sanitize the surface frequently without compromising its integrity or finish.
#@@# Backsplash Protection#@#
A 1-1/2 inch rear upturn prevents spills from reaching walls and simplifies cleaning at the back edge. Operators can maintain sanitary walls and reduce time spent on wipe-downs between shifts.
#@@# Load Support#@#
Galvanized legs with side and rear crossrails provide structural rigidity across the full 84-inch span. Staff can confidently stage heavy equipment and stacked products without worrying about table sag or instability.
#@@# Height and Access#@#
The unit measures 84 inches wide and 36 inches deep, standing at an operational height of 37 inches, providing ample workspace for prep and plating. Teams benefit from ergonomic clearance that speeds up repetitive tasks and minimizes strain.
#@@# NSF Compliance#@#
NSF certification confirms that the table meets public health standards for food contact surfaces and sanitation procedures. Facilities can satisfy inspection requirements and document adherence to accepted codes.
#@@# Adjustable Leveling#@#
Plastic bullet feet allow for fine leveling on uneven floors, ensuring a flat work plane and stable appliance placement. Maintenance crews can quickly adjust the feet to maintain alignment and prevent wobbling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue. Clean with neutral pH detergent and warm water to prevent corrosion and maintain NSF compliance. Rinse thoroughly and dry with a lint-free cloth to avoid spots. Remove particulates from the 1-1/2" rear up-turn and seams using a soft brush. Tighten galvanized leg fasteners weekly and check adjustable plastic bullet feet for level; replace damaged feet immediately. Sanitize surfaces after heavy use with an approved solution.
