Built for commercial kitchens, this stainless steel work table offers stable prep space and durable performance for high-volume operations. The 16 gauge Type 430 top resists dents and ensures a sanitary surface under constant use. Institutions, bars, hospitals, and large food service facilities benefit from ergonomic design and integrated storage in an NSF-certified unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Wipe the 16 gauge Type 430 stainless steel top and 1-1/2" backsplash with a mild soap solution and soft cloth. Clean undershelf, legs, and bullet feet with warm, soapy water; rinse and dry. Remove grease from corners and welds to prevent fires. Check for loose fasteners and damaged seals. Maintain regular cleaning to reduce bacteria, lower energy use, extend equipment life, and pass inspections.#@@#Additional Info#@#Advance Tabco SFG-367 stainless steel work table, 84" W x 36" D, 16 gauge Type 430 top with 1-1/2" upturn backsplash, adjustable 18 gauge undershelf, stainless legs with bullet feet; NSF certified, 164 pounds.#@@#General Info#@#Description #@#
Built for commercial kitchens, this stainless steel work table offers stable prep space and durable performance for high-volume operations. The 16 gauge Type 430 top resists dents and ensures a sanitary surface under constant use. Institutions, bars, hospitals, and large food service facilities benefit from ergonomic design and integrated storage in an NSF-certified unit.
#@@# Stainless Steel Top#@#
The 16 gauge Type 430 stainless steel top provides a corrosion-resistant, easy-to-clean surface designed for daily use. The 1-1/2" backsplash protects walls from splashes and simplifies sanitation workflows.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless steel undershelf organizes trays, pans, and bulk ingredients while maintaining accessible storage. The shelf adjusts to fit varying equipment heights and reduces clutter on the main work surface.
#@@# Robust Leg Construction#@#
Stainless steel legs with adjustable bullet feet ensure leveling on uneven floors and maintain stability during heavy tasks. The leg system supports frequent load cycling and resists corrosion in humid environments.
#@@# Open With Undershelf Base#@#
The open base design allows under-table cleaning and air circulation while providing visual access to stored items. This setup minimizes trapped debris and complies with sanitation protocols.
#@@# NSF Certification#@#
NSF certification ensures the table meets sanitation and safety standards required by institutional foodservice and healthcare facilities. Certification simplifies procurement and supports compliance audits.
#@@# Dimensions And Capacity#@#
Measuring 84" wide by 36" deep with a nominal 37" height, the table offers a spacious work area for prep stations, plating lines, or assembly tasks. Weighing approximately 164 pounds, it provides a stable footprint without sacrificing portability.
Founded in 1998, the manufacturer supplies B2B customers with durable, specification-driven equipment for culinary professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SFG-367 work table by cleaning the 16 gauge Type 430 stainless top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Degrease edges and the 1-1/2" backsplash using a brush for crevices. Remove the 18 gauge undershelf and wash with warm, soapy water; rinse and dry to avoid water spots. Inspect stainless legs and adjustable bullet feet weekly for secure mounting and level; tighten fasteners as needed. Sanitize per facility protocol.
