Stop compromising workspace durability for layout flexibility. This stainless steel work table delivers a heavy-duty prep surface and an organized open base that supports continuous commercial use while optimizing floor footprint and service flow. Designed for institutional kitchens and high-traffic foodservice environments, the unit combines corrosion-resistant materials and NSF certification to meet regulatory and operational needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Use mild detergent and warm water to scrub the stainless steel top, backsplash, legs, crossrails, and feet. Rinse and dry to prevent corrosion. Clean under the base and around bullet feet to remove grease. Degrease ovens and vents regularly. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidelines and schedule routine cleaning to reduce contamination, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Advance Tabco TSKG-367 stainless steel work table measures 84" W x 36" D with a 16-gauge Type 430 top, 5" backsplash, open base, adjustable feet, NSF certified, and weighs 131 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for layout flexibility. This stainless steel work table delivers a heavy-duty prep surface and an organized open base that supports continuous commercial use while optimizing floor footprint and service flow. Designed for institutional kitchens and high-traffic foodservice environments, the unit combines corrosion-resistant materials and NSF certification to meet regulatory and operational needs.
#@@# Top Construction#@#
The 16-gauge Type 430 stainless steel top provides rigidity and sustained flatness under heavy loads, supporting large prep tasks without warping. The 5-inch high backsplash protects walls from splashes and simplifies surface sanitation during high-volume operations.
#@@# Work Area Dimensions#@#
The 84-inch width and 36-inch depth yield an expansive work plane that accommodates multiple staff members simultaneously. The full-size footprint accepts sheet pans, mixers, and trays while enabling uninterrupted workflow across the counter.
#@@# Support Framework#@#
Stainless steel legs with side and rear crossrails deliver lateral stability and resist torsion during repetitive use. The open base design permits easy access for cleaning, storage of bulk containers, and routing of utility lines without obstructing the work zone.
#@@# Leveling System#@#
Adjustable stainless steel bullet feet allow precise leveling on uneven floors to prevent wobble and ensure safe equipment placement. Field technicians and staff achieve consistent height alignment quickly, reducing setup time and maintaining operational safety.
#@@# Sanitation Compliance#@#
NSF certification validates the table for food preparation environments and streamlines health inspection readiness. The 400 series top and smooth welded seams reduce microbial harborage points and speed routine sanitizing procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surface daily and remove food residue with a neutral pH cleaner and soft cloth. Rinse thoroughly and dry to prevent spots. Examine welds, crossrails, bullet feet and 5" backsplash weekly for looseness or corrosion; tighten fasteners and replace damaged components immediately. Level the 84" x 36" table after relocation to maintain load distribution. Sanitize work area per protocol and document maintenance tasks for CSA and NSF compliance.
