Stop sacrificing durability for cost. This stainless steel work table provides a heavy-duty prep surface and an open, serviceable base designed for continuous use in commercial kitchens, schools, hospitals, and bars. It delivers NSF-certified sanitation, robust support, and adjustable leveling, allowing teams to maintain pace and compliance across busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Spray a mild detergent solution on stainless surfaces and scrub with a non-abrasive cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean legs, crossrails, and adjustable feet; tighten fasteners. Degrease vents and oven interiors to reduce fire risk. Clean condenser coils and door seals to improve efficiency and prevent breakdowns. Document cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco TSAG-367 stainless steel work table measures 84" W x 36" D with a 16 gauge Type 430 top and stainless steel open base; NSF-certified, adjustable bullet feet, 127 pounds, for heavy prep workflows in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table provides a heavy-duty prep surface and an open, serviceable base designed for continuous use in commercial kitchens, schools, hospitals, and bars. It delivers NSF-certified sanitation, robust support, and adjustable leveling, allowing teams to maintain pace and compliance across busy shifts.
#@@# Top Gauge#@#
The top uses 16 gauge Type 430 stainless steel, offering a thick, corrosion-resistant surface that withstands cutting, rolling, and constant cleaning. Professionals will appreciate consistent flatness and resistance to warping under routine thermal and mechanical stress.
#@@# Full Dimensions#@#
The table measures 84 inches wide by 36 inches deep, creating an expansive work area for multiple stations or large-scale prep tasks. Managers can arrange equipment and plating operations across the span to reduce movement and increase throughput.
#@@# Open Base#@#
The open base features stainless steel legs with side and rear crossrails, providing structural rigidity while allowing easy access for cleaning and inspection. Staff can clean under and around the table quickly, reducing sanitation time and supporting regulatory audits.
#@@# Adjustable Feet#@#
The unit includes stainless steel bullet feet that adjust to level the table on uneven floors, ensuring stable contact and preventing wobble during heavy use. Maintenance teams can level the table in minutes, minimizing downtime and improving workplace safety.
#@@# Sanitation Certified#@#
NSF certification verifies that the table meets public health standards for food contact areas, supporting compliance in commercial and institutional settings. Kitchen supervisors can document approved equipment for inspections and food safety plans.
#@@# Durable Construction#@#
The entire base and top use stainless steel construction from the 400 series, delivering long service life in corrosive or high-humidity environments common to dishwashing and food prep areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and frame weekly for damage and corrosion; remove contaminants with a non-abrasive detergent and rinse with clean water to prevent pitting. Check leg fasteners and crossrail welds monthly, tightening or repairing any loose connections. Level the table using adjustable bullet feet and confirm load distribution before placing equipment. Sanitize the work surface after each use with an EPA-registered sanitizer.
