Stop compromising workspace durability for cost. This stainless steel work table delivers commercial-grade performance, engineered for continuous use in kitchens, hospitals, schools, and hospitality back-of-house operations. Founded in 1998, our company supplies durable solutions that maintain workflow efficiency and sanitary compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 16 gauge Type 304 stainless top and 5" backsplash with a mild detergent and soft cloth. Remove debris from the galvanized undershelf and legs; wash with warm, soapy water and rinse. Clean edges and welds to remove grease buildup. Dry all surfaces to prevent corrosion. Inspect adjustable plastic bullet feet and tighten if needed. Clean weekly or after heavy use to prevent contamination, fires, inefficiency, and failed inspections.#@@#Additional Info#@#Advance Tabco KMG-367 stainless steel work table measures 84" W x 36" D with a 16 gauge Type 304 top and 5" backsplash. It has galvanized legs, adjustable feet, and an 18 gauge undershelf; NSF certified for heavy prep workflows.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table delivers commercial-grade performance, engineered for continuous use in kitchens, hospitals, schools, and hospitality back-of-house operations. Founded in 1998, our company supplies durable solutions that maintain workflow efficiency and sanitary compliance.
The top uses stainless steel to resist corrosion and withstand repeated impact in high-volume environments. This material supports heavy prep loads while maintaining a smooth, cleanable surface for HACCP and CSA-aligned workflows.
A backsplash secures the rear edge to prevent liquids and debris from entering wall interfaces during washdown operations. This design simplifies sanitation protocols and preserves adjacent finishes against moisture damage.
The undershelf uses steel to provide structured storage for bulk pans, small equipment, and supplies. Positioning the shelf below the work surface frees countertop space and balances load distribution to reduce clutter.
Legs offer corrosion resistance where moisture contact and cleaning agents occur routinely. Adjustable plastic bullet feet enable precise leveling on uneven floors to ensure a stable prep surface under dynamic kitchen loads.
Certification validates the table for commercial food preparation areas and supports regulatory inspections. Operators can document compliant equipment selection as part of sanitation and facility audits.
The unit measures with an overall height that fits standard ergonomic workflows and accommodates full-size sheet pans and large stockpots. The specified construction supports frequent use while minimizing downtime for repairs.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KMG-367 work table by cleaning the 16 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Inspect and clear the 5" backsplash junction to avoid trapped debris. Degrease the galvanized undershelf and legs weekly; rinse and dry thoroughly to prevent surface oxidation. Verify adjustable plastic bullet feet for level and wear monthly. Tighten fasteners and replace damaged seals immediately to preserve NSF compliance.
