Engineered for rigorous commercial kitchens, this heavy-duty stainless work table combines durable construction with a practical footprint to support sustained prep and service workloads. Designed for continuous daily use in restaurants, hospitals, schools, and catering operations, it delivers a solid, sanitary surface and robust support that teams can rely on for high-throughput tasks. The unit meets NSF requirements and integrates a splash protection feature to maintain cleaner backline workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, wash the 16 gauge Type 430 stainless steel top with mild detergent and warm water, scrub seams and the 5" backsplash, rinse, and dry with a clean cloth. Clean galvanized legs and crossrails with non-corrosive cleaner; avoid abrasive pads. Sanitize food-contact surfaces per CSA guidelines. Inspect feet and seals, tighten bolts, and clean condenser and vents to prevent grease buildup and fire risk.#@@#Additional Info#@#Advance Tabco TKAG-367 work table is 84" W x 36" D with a 16 gauge Type 430 stainless steel top, 5" backsplash, galvanized base, adjustable feet, NSF certification, and weighs 131 pounds.#@@#General Info#@#Description #@#
Engineered for rigorous commercial kitchens, this heavy-duty stainless work table combines durable construction with a practical footprint to support sustained prep and service workloads. Designed for continuous daily use in restaurants, hospitals, schools, and catering operations, it delivers a solid, sanitary surface and robust support that teams can rely on for high-throughput tasks. The unit meets NSF requirements and integrates a splash protection feature to maintain cleaner backline workflows.
#@@# Top Surface#@#
The 16-gauge Type 430 stainless steel top provides a corrosion-resistant, sanitary work area that resists pitting and maintains a smooth finish for easy cleaning. Operators will notice consistent flatness across the 84 by 36 inches surface, enabling precise assembly and plating operations.
#@@# Integrated Splash#@#
A 5-inch high backsplash secures the rear work edge and prevents liquids from contaminating walls and adjacent equipment. Staff can reduce cleanup time and protect wall finishes during rinse down and high-volume prep.
#@@# Structural Base#@#
Galvanized legs and side and rear crossrails create a rigid support system that resists lateral movement under load. Teams gain confidence handling heavy pots and large sheet pans without flex or wobble.
#@@# Leveling System#@#
Adjustable plastic bullet feet allow for fast leveling on uneven floors, ensuring a stable working plane and reducing vibration during cutting or mixing tasks. Maintenance crews will appreciate the simple field adjustments that preserve ergonomic alignment.
#@@# Compliance Assurance#@#
NSF certification confirms the table meets public health standards for food contact surfaces in institutional settings. Facilities managers receive documentation that supports regulatory inspections and food safety protocols.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKAG-367 work table weekly for surface damage and tighten fasteners to retain structural integrity. Clean the 16 gauge Type 430 stainless steel top with a neutral pH detergent and hot water; rinse and dry to prevent spotting. Remove debris from the 5" backsplash seam and sanitize with an approved food-contact sanitizer per CSA or local code. Adjust plastic bullet feet to level the table and check galvanized crossrails for corrosion; treat promptly.
