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Advance Tabco KMS-367 36" D x 84" W Stainless Steel 16 Gauge Work Table

Advance Tabco

Was: $2,111.00
Now: $1,899.90
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SKU:
KMS-367
Weight:
169.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
KMS-367__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Filter Type:
Work Tables
Splash Height:
5" Backsplash
Top Gauge:
16 Gauge
Top Stainless Series:
300 Series
email_price:
no
Tags:
Work Table, 73" - 84", Stainless Steel Top
Label Option type:
rectangles
Net Price:
1806.04
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
yes
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2111.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
4691.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
169
Filter_Leg Construction:
Stainless Steel
Filter_Backsplash:
With Backsplash
Filter_Undershelf Construction:
Stainless Steel
Filter_Size:
84" x 36"
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 304
Filter_Type:
Work Tables
Primary Image:
Advance Tabco_KMS-367.png
specsheet:
Advance Tabco_KMS-367.pdf
warranty:
Advance Tabco_KMS-367_1.pdf
Sale Price:
1899.90
Filter_Manufacturer:
Advance Tabco
Filter_NSF Listed:
Yes
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
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Keyfeatures4:
Stainless steel legs with adjustable feet for leveling
Keyfeatures:
16 gauge Type 304 stainless steel top for durability
Keyfeatures3:
18 gauge adjustable undershelf for storage
Keyfeatures2:
5" backsplash protects walls and simplifies cleaning
short_description:
Advance Tabco kms-367 stainless steel work table measures 84" W by 36" D with a 16 gauge type 304 top and a 5" backsplash. The open base has an 18 gauge adjustable undershelf, stainless steel legs, and NSF and CSA certifications.
Real Weight:
169
Real Width:
36
Real Height:
40.5
Dimensions:
84 36 40.5
Real Depth:
84
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NSF certification and 300 series materials align this table with common regulatory and procurement requirements for institutions and foodservice operators. The unit ships ready for integration into kitchens, hospitals, schools, and bar operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 304 stainless steel top, 5" backsplash, legs, and undershelf; rinse with clean water. Apply non-abrasive cleaner for stubborn spots and wipe dry to prevent water marks. Clean condenser coils and vents per manufacturer schedule to improve efficiency and avoid breakdowns. Inspect seals and bullet feet; tighten fasteners as needed to maintain stability and meet CSA and NSF standards.#@@#Additional Info#@#Advance Tabco KMS-367 stainless steel work table measures 84" W x 36" D with a 16 gauge Type 304 top, 5" backsplash, open base, 18 gauge adjustable undershelf, stainless steel legs, adjustable feet, NSF certified for commercial kitchens.#@@#General Info#@#Description #@# NSF certification and 300 series materials align this table with common regulatory and procurement requirements for institutions and foodservice operators. The unit ships ready for integration into kitchens, hospitals, schools, and bar operations.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 16 gauge Type 304 stainless steel top and 5" backsplash weekly for dents, corrosion, and weld separation. Use a pH-neutral detergent and warm water to remove food soils; rinse and dry to prevent spotting. Sanitize with an approved sanitizer following dwell-time instructions. Tighten adjustable bullet feet and verify level to prevent stress. Clean and degrease the 18 gauge undershelf and legs; replace damaged gaskets or fasteners promptly to maintain NSF compliance.