Built for rigorous culinary workflows, this stainless steel work table combines robust construction with a practical footprint to support continuous prep, assembly, and staging operations. Operators will gain a dependable surface that resists corrosion and simplifies sanitation, while maintenance teams appreciate serviceable components and straightforward adjustments. Designed for facilities that require durable, compliant furnishings, this unit supports high-use environments without sacrificing functional details.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Mix warm water with mild detergent at 1 gallon per 4 liters ratio and apply with a soft cloth. Scrub stainless surfaces gently to avoid scratches, rinse with clean water, and dry thoroughly. Clean undershelves, legs, and 5" backsplash to remove grease buildup. Clean condenser coils and vents monthly to prevent fires and inefficiency. Sanitize food-contact areas with CSA-approved sanitizer and document each cleaning to pass inspections.#@@#Additional Info#@#Advance Tabco SKG-367 work table measures 84" W x 36" D and uses 16 gauge Type 430 stainless steel top with a 5" backsplash, 18 gauge adjustable stainless undershelf, stainless legs with adjustable bullet feet, NSF certified, and weighs 169 pounds.#@@#General Info#@#Description #@#
Built for rigorous culinary workflows, this stainless steel work table combines robust construction with a practical footprint to support continuous prep, assembly, and staging operations. Operators will gain a dependable surface that resists corrosion and simplifies sanitation, while maintenance teams appreciate serviceable components and straightforward adjustments. Designed for facilities that require durable, compliant furnishings, this unit supports high-use environments without sacrificing functional details.
#@@# Top Surface#@#
A 16-gauge Type 430 stainless steel top provides a flat, impact-resistant work plane that handles heavy prep tasks and frequent cleaning. Chefs and prep staff will find the top tolerates heat, moisture, and repeated contact without warping, ensuring consistent performance across shifts.
#@@# Backsplash Protection#@#
A 5-inch high integrated backsplash prevents runoff and splatter from reaching walls, reducing cleanup time and protecting finishes. Kitchen managers will reduce wall maintenance and limit the need for additional splash guards or retrofit work.
#@@# Undershelf Storage#@#
An 18-gauge stainless steel adjustable undershelf offers organized storage for pans, trays, and supply bins while keeping items off the floor. Line cooks and inventory staff can reconfigure shelf height to match container sizes, improving access and turnover during service.
#@@# Leg System#@#
Stainless steel legs with adjustable bullet feet provide stable support and allow precise leveling on uneven floors to maintain a flat work surface. Facilities teams can set the table height and secure stability quickly, improving safety and consistent equipment alignment.
#@@# Sanitation Compliance#@#
NSF certification confirms the design meets public health standards for food contact surfaces and cleanability, facilitating inspections and institutional procurement requirements. Operators will streamline compliance documentation and reduce risk during health audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SKG-367 work table weekly for surface damage and weld integrity; repair dents promptly to prevent contamination. Clean the 16 gauge Type 430 stainless top with a nonabrasive detergent and warm water after each shift, then sanitize with a food-safe solution. Remove and degrease the 18 gauge undershelf and bullet feet; dry components before reassembly. Verify adjustable legs remain level and tighten fasteners quarterly to maintain NSF compliance and safe operation.
