Stop sacrificing workspace integrity for short-term savings. This stainless steel work table delivers a robust, sanitary surface and a load-bearing base designed for continuous commercial use, supporting kitchen workflows with reliable stability and serviceable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Clear the table of items. Mix mild detergent with warm water. Wipe the 16 gauge Type 430 stainless steel top and edges with a soft cloth, rinse with clean water, and dry to prevent water spots. Clean the 18 gauge adjustable undershelf and stainless legs, removing grease buildup to reduce fire risk and equipment wear. Inspect adjustable bullet feet and tighten as needed. Follow routine cleaning to maintain CSA/NSF compliance and lower utility and repair costs.#@@#Additional Info#@#Advance Tabco SAG-367 stainless steel work table measures 84" W x 36" D with a 16 gauge Type 430 top, 18 gauge adjustable undershelf, and stainless steel legs.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for short-term savings. This stainless steel work table delivers a robust, sanitary surface and a load-bearing base designed for continuous commercial use, supporting kitchen workflows with reliable stability and serviceable construction.
#@@# Top Gauge#@#
The top uses 16 gauge Type 430 stainless steel for a balance of rigidity and corrosion resistance, offering a flat top without a backsplash that withstands repeated prep tasks. This thickness supports heavy equipment while remaining serviceable for routine cleaning.
#@@# Undershelf Storage#@#
An 18 gauge stainless steel adjustable undershelf provides organized storage beneath the work surface, enabling efficient staging of pans and small equipment. The adjustable feature allows users to optimize vertical clearance for different storage needs.
#@@# Leg Construction#@#
Stainless steel legs connect the top and base with welded joints that transmit loads to the floor evenly, maintaining level alignment under continuous use. The legs pair with adjustable bullet feet to accommodate uneven floors and preserve work surface stability.
#@@# Capacity And Dimensions#@#
The table measures 84 inches wide by 36 inches deep, offering expansive linear workspace to stage multiple tasks and reduce congestion in busy stations. The overall footprint suits line cook stations, bakeries, and institutional kitchens that require long, uninterrupted surfaces.
#@@# Compliance And Hygiene#@#
NSF certification confirms the table meets established public health standards for food contact surfaces, simplifying regulatory inspections and daily sanitation protocols. The 400 series stainless top and welded construction minimize joints where contaminants can accumulate.
#@@# Durability And Serviceability#@#
Open base construction with stainless steel components resists corrosion and facilitates access for cleaning under the table and around legs, reducing downtime for maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for dents, corrosion, and weld cracks; repair or replace damaged components immediately to maintain NSF compliance. Clean surfaces daily with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Remove adjustable feet to clear debris monthly and verify leg alignment; tighten fasteners to specified torque. Sanitize with EPA-registered agents following dwell times and store indoors.
