Stop sacrificing durability for affordability. This stainless steel work table delivers a heavy-duty prep surface and an NSF-certified design built for continuous use in commercial kitchens, cafeterias, and institutional foodservice. Operators will benefit from a corrosion-resistant Type 430 top, a rear upturn for splash control, and a robust open-base support system that sustains heavy loads and daily cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Use a mild detergent and warm water with a soft cloth to clean the 16 gauge Type 430 stainless steel top and 1-1/2" backsplash. Scrub galvanized legs and crossrails with a nylon brush; rinse thoroughly. Sanitize food contact surfaces per CSA or local rules. Dry all surfaces and check adjustable plastic bullet feet for stability. Clean vents and coils regularly to reduce fire risk and improve efficiency.#@@#Additional Info#@#Advance Tabco TFAG-367 work table is 84" W x 36" D with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, galvanized base, adjustable feet, NSF certification, and durable 122-pound construction.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel work table delivers a heavy-duty prep surface and an NSF-certified design built for continuous use in commercial kitchens, cafeterias, and institutional foodservice. Operators will benefit from a corrosion-resistant Type 430 top, a rear upturn for splash control, and a robust open-base support system that sustains heavy loads and daily cleaning cycles.
#@@# Top Gauge#@#
The top uses 16-gauge 430 stainless steel to provide a hardwearing, heat-resistant work surface that resists warping under frequent load and temperature changes. Chefs and staff will rely on this thickness to withstand repetitive cutting, plating, and hot-pan staging while preserving a smooth finish for sanitation.
#@@# Rear Containment#@#
A 1-1/2" high rear upturn functions as an integral splash control feature, keeping liquids and crumbs from contacting walls or equipment behind the table. Kitchen teams will reduce cleanup time and protect adjacent surfaces during high-volume prep and assembly tasks.
#@@# Open Base Support#@#
Galvanized legs with galvanized side and rear crossrails create an open base that balances strength and accessibility for cleaning and storage. Line cooks will appreciate the clearance under the table that accommodates small mobile equipment and simplifies sanitation routines.
#@@# Adjustable Feet#@#
The table includes adjustable plastic bullet feet to level the unit on uneven floors and maintain a stable work plane during heavy-duty tasks. Maintenance staff will adjust heights quickly to comply with floor-drain slopes and to prevent rocking under load.
#@@# NSF Certification#@#
This unit carries NSF certification, confirming that materials and construction meet public health standards for foodservice equipment. Purchasing managers will document compliance with regulatory inspections and reduce risk during health department reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFAG-367 work table weekly and clean the 16 gauge Type 430 stainless steel top with a neutral pH cleaner and soft cloth to prevent corrosion and staining. Rinse and dry surfaces to avoid water spots. Tighten galvanized leg fasteners monthly and verify crossrail integrity. Adjust plastic bullet feet to maintain a level work plane and prevent stress on welds. Sanitize per NSF protocols after heavy use and log maintenance actions.
