Stop compromising workspace integrity for temporary fixes. This stainless steel work table delivers durable construction and practical ergonomics to support high-volume food service operations while maintaining consistent sanitation and load capacity across long shifts. Designed for commercial kitchens, catering facilities, and institutional foodservice, this unit provides a stable, corrosion-resistant surface and an open base that simplifies cleaning and storage workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear debris. Use mild detergent and warm water to scrub the 304 stainless steel top and 1-1/2" backsplash; rinse and wipe dry. Clean legs, crossrails, and adjustable feet with a non-abrasive cloth to remove grease. Degrease ovens and vents to prevent fires. Inspect seals and fasteners; tighten or replace as needed. Schedule coil and filter cleaning to improve efficiency, reduce breakdowns, and meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco TFMS-367 stainless steel work table measures 84" W x 36" D with a 16 gauge Type 304 top, 1-1/2" rear upturn, open stainless steel base with side and rear crossrails, adjustable bullet feet, NSF certified, and weighs 122 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for temporary fixes. This stainless steel work table delivers durable construction and practical ergonomics to support high-volume food service operations while maintaining consistent sanitation and load capacity across long shifts. Designed for commercial kitchens, catering facilities, and institutional foodservice, this unit provides a stable, corrosion-resistant surface and an open base that simplifies cleaning and storage workflows.
#@@# Top-Grade Surface#@#
The 16-gauge Type 304 stainless steel top offers a consistent, nonreactive work plane that resists corrosion and staining during continuous use. Contractors and chefs will appreciate the 1-1/2-inch rear up-turn that contains spills and prevents run-off toward walls or equipment.
#@@# Generous Workspace#@#
With a width of 84 inches and a depth of 36 inches, this table supplies expansive surface area for prep tasks, assembly, and staging large trays. Staff can spread work across the top without crowding, reducing cross-traffic and accelerating throughput.
#@@# Open Base Access#@#
The open base with side and rear crossrails encourages unobstructed access for storage and sanitation crews. Cleaners can reach undersides with hoses and tools, while operators can store bulk pans or small equipment beneath the table for quick retrieval.
#@@# Adjustable Leveling#@#
Stainless steel bullet feet adjust to uneven floors, maintaining a level top that reduces tipping risk for stacked items and keeps workflows steady. Maintenance teams can adjust heights quickly without replacing feet or shimming.
#@@# NSF Certification#@#
NSF certification confirms the table meets health and safety standards for commercial food contact surfaces, supporting compliance during inspections. Inspectors find consistent documentation easier when equipment carries recognized certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid water spots. Tighten adjustable bullet feet weekly and verify table remains level to prevent stress on welds. Clean crossrails and underside monthly using a nonabrasive brush. Sanitize top before and after food prep with an EPA-approved sanitizer. Replace damaged gaskets or seals promptly.
