Stop compromising workspace efficiency for surface durability. This stainless work table delivers a robust 16-gauge Type 430 top with a 1-1/2" rear up-turn to protect walls and provide a sanitary edge. Its open stainless base supports heavy use in commercial kitchens, hospitals, schools, and bars. Buyers receive an NSF-certified unit engineered for continuous service and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then wash the 16 gauge Type 430 stainless top and 1-1/2" up-turn with a mild detergent and warm water. Rinse with clean water and dry to prevent corrosion. Clean legs, crossrails, and bullet feet; tighten hardware if loose. Degrease vents and wipe edges to reduce fire risk. Inspect seals and surfaces for wear; record cleaning dates to pass CSA and health inspections. Regular cleaning prevents breakdowns and lowers utility use.#@@#Additional Info#@#Advance Tabco TSFG-365 work table is 60" x 36" with a 16 gauge Type 430 stainless steel top, 1-1/2" rear up-turn, rounded edge, stainless steel legs, adjustable feet, NSF certified, 96 pounds, and built for food service.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for surface durability. This stainless work table delivers a robust 16-gauge Type 430 top with a 1-1/2" rear up-turn to protect walls and provide a sanitary edge. Its open stainless base supports heavy use in commercial kitchens, hospitals, schools, and bars. Buyers receive an NSF-certified unit engineered for continuous service and easy cleaning.
#@@# Stainless Top#@#
The 16-gauge Type 430 stainless steel top provides a corrosion-resistant, flat work surface designed for food prep and heavy-duty tasks. Users gain long-term service life and simplified sanitation due to the continuous metal construction and rounded bullnose edge.
#@@# Rear Upturn#@#
A 1-1/2" rear up-turn prevents spills from reaching walls and channels liquids back onto the tabletop, improving cleanliness and reducing wall damage. Operators achieve faster cleanup cycles and lower maintenance costs through this integrated splash control.
#@@# Open Base#@#
The open base design with stainless steel side and rear crossrails allows unobstructed access beneath the table for carts and storage. Staff can position equipment and stack trays without removing the table, increasing floor efficiency and workflow speed.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors to maintain a level work plane and stable operation. Maintenance teams avoid shimming and reduce wobble-related wear, which extends the life of tabletop equipment.
#@@# Rounded Edge#@#
The rounded rolled bullnose edge safeguards hands and prevents chipping during heavy use while providing a smooth area that resists debris buildup. Kitchen personnel experience fewer snags and faster wiping, improving turnover between tasks.
#@@# NSF Certified#@#
NSF certification confirms compliance with sanitation standards required for commercial foodservice environments. Foodservice managers receive documented assurance that the table meets industry hygiene and safety expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 60" x 36" stainless steel work table TSFG-365 weekly for debris and buildup. Clean the 16 gauge Type 430 top with a pH-neutral detergent and warm water, rinsing thoroughly. Sanitize surfaces with an EPA-registered sanitizer per guidelines. Check the 1-1/2" rear up-turn and rounded edge for cracks; tighten hardware every 30 days. Ensure adjustable stainless steel bullet feet are level and torque fasteners to specs.
