Built for demanding foodservice environments, this stainless steel work table offers a 96" width and 36" depth, maximizing prep space while maintaining a compact footprint. The 16-gauge Type 430 stainless top with a 1-1/2" rear up-turn protects walls from spills and simplifies cleanup, providing a durable, sanitary surface for heavy use.**
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Clean the stainless steel top, rear up-turn, legs, crossrails, and bullet feet with mild detergent, warm water, and a soft cloth; rinse and dry. Use non-abrasive cleaners on the bullnose edge. Inspect seals and fasteners; tighten if needed. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, extends life, and aids health inspections.#@@#Additional Info#@#Advance Tabco TSFG-368 stainless steel work table, 96" x 36", 16 gauge Type 430 top, 1-1/2" rear upturn, open base with crossrails, bullnose edge, adjustable feet, NSF certified, 135 lbs.#@@#General Info#@#Description #@#
Built for demanding foodservice environments, this stainless steel work table offers a 96" width and 36" depth, maximizing prep space while maintaining a compact footprint. The 16-gauge Type 430 stainless top with a 1-1/2" rear up-turn protects walls from spills and simplifies cleanup, providing a durable, sanitary surface for heavy use.**
#@@# Sturdy Open Base#@#
The open base features stainless steel side and rear crossrails for stability and easy access to stored tools and equipment. Bins or prep carts fit beneath the table, improving flow and reducing clutter.
#@@# Durable Top Gauge#@#
The 16-gauge top balances rigidity and serviceability for high-volume prep tasks. It ensures consistent flatness for dough rolling, equipment staging, and plating, maintaining reliable performance.
#@@# Type 430 Construction#@#
Made from Type 430 stainless steel, the table resists corrosion in standard kitchen conditions. It offers an economical, stain-resistant option for commercial use, withstanding routine cleaning and chemical exposure.
#@@# Rounded Edge Design#@#
The rolled bullnose edge minimizes snags and provides a comfortable work perimeter for long prep shifts. Line cooks find it easier to handle pans and trays with flush edges during repetitive tasks.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust for precise leveling on uneven floors, ensuring stability during heavy use. Maintenance teams can quickly calibrate height to align with nearby equipment or sinks.
#@@# NSF Certified#@#
NSF certification confirms the table meets sanitation and public health standards for commercial food prep. Managers can document compliance during inspections and maintain consistent sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean the Advance Tabco TSFG-368 work table regularly to maintain its finish and function. Use mild detergent and a soft cloth on the 16 gauge Type 430 stainless steel top, wiping along the grain. Rinse and dry to prevent spotting. Inspect the 1-1/2" rear up-turn and bullnose edge for grease; use a brush if needed. Clean bullet feet, crossrails, and base components. Check NSF labels, welds, and adjust feet for stability.
