Built for continuous kitchen use, this commercial stainless steel work table delivers a durable, NSF-certified prep surface sized for large operations. It supports heavy-duty prep and staging workflows while resisting corrosion and maintaining a sanitary surface through frequent cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug table, remove items. Wipe stainless steel top and rear up-turn with mild detergent, rinse thoroughly. Clean legs, crossrails, and feet with non-abrasive cleaner; dry to avoid spots. Degrease bullnose edge and backsplash to prevent buildup and fire risk. Check seals and fasteners; tighten or replace. Regular cleaning prevents contamination, saves energy, and extends equipment life.#@@#Additional Info#@#Advance Tabco TSFG-248 work table: 96" wide, 24" deep, 16-gauge Type 430 stainless steel top, 1-1/2" rear up-turn, stainless steel legs, crossrails, adjustable bullet feet, bullnose edge, open base, NSF certified.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this commercial stainless steel work table delivers a durable, NSF-certified prep surface sized for large operations. It supports heavy-duty prep and staging workflows while resisting corrosion and maintaining a sanitary surface through frequent cleaning.
#@@# 16 Gauge Top#@#
The 16 gauge 430 stainless steel top provides a balance of strength and serviceability for high-volume foodservice tasks. It resists denting under typical prep loads and preserves a flat work surface for precise portioning and assembly.
#@@# Rear Up-Turn#@#
A 1-1/2" high rear up-turn controls spills and prevents liquids from reaching the wall, maintaining a cleaner work environment. This splash containment enhances sanitation and reduces cleanup time behind the table.
#@@# Open Base Design#@#
An open base with stainless steel side and rear crossrails facilitates airflow and simplifies access for cleaning and inspection. Staff can store frequently used pans beneath the surface without creating an enclosed trap for debris.
#@@# Stainless Legs#@#
Stainless steel legs provide corrosion-resistant support and attach to adjustable stainless steel bullet feet for leveling on uneven floors. Installers can achieve stable placement and maintain a sanitary floor interface.
#@@# Rounded Edge#@#
The rolled bullnose edge reduces accidental chipping and provides a smooth contact surface for operators and trays. This design minimizes wear at the work area perimeter and eases frequent wipe-downs.
#@@# NSF Certified#@#
NSF certification confirms the table meets sanitation and material standards for commercial kitchens. Operators can rely on validated construction for regulated food-preparation environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow maintenance procedures for the Advance Tabco TSFG-248 work table to ensure reliable operation. Clean the 16 gauge Type 430 stainless steel top daily with mild detergent and warm water; rinse and dry. Wipe the 1-1/2" rear up-turn and bullnose edges to remove residue. Clean crossrails and bullet feet weekly. Inspect the base, crossrails, and welds. Replace worn gaskets, level the table, and buff scratches lightly. Keep a cleaning log.
