Built for heavy-use kitchens, this 60" x 24" stainless steel work table offers a durable, sanitary prep surface with a 1-1/2" rear up-turn to prevent spills and protect walls. Designed for commercial use, the 16-gauge Type 430 stainless steel top resists corrosion, while the open stainless steel base with side and rear crossrails ensures rigidity and unobstructed under-counter access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the area. Wipe the stainless steel top and rear up-turn with mild detergent and warm water using a soft cloth. Clean legs, crossrails, and bullet feet with the same solution, rinse, and dry. Remove grease from joints with nonabrasive degreaser. Verify NSF-compliant cleanliness before returning the Advance Tabco TSFG-245 to service.#@@#Additional Info#@#Advance Tabco TSFG-245 stainless steel work table, 60" x 24", 16-gauge Type 430 top, 1-1/2" backsplash, open base with crossrails, adjustable bullet feet, bullnose edge, NSF certified, 74 lbs.#@@#General Info#@#Description #@#
Built for heavy-use kitchens, this 60" x 24" stainless steel work table offers a durable, sanitary prep surface with a 1-1/2" rear up-turn to prevent spills and protect walls. Designed for commercial use, the 16-gauge Type 430 stainless steel top resists corrosion, while the open stainless steel base with side and rear crossrails ensures rigidity and unobstructed under-counter access.
#@@# Stainless Top Strength#@#
The 16 Gauge Type 430 stainless top balances thickness and rigidity for daily use in restaurants, hospitals, and institutional kitchens. It withstands impact and maintains a smooth, cleanable surface for food prep and plating.
#@@# Up-Turn Backsplash#@#
The 1-1/2" rear up-turn contains splashes, directing liquids away from walls to reduce cleanup and minimize water damage. This feature supports sanitary workflows and compliance with handling protocols in high-volume settings.
#@@# Open Base Design#@#
The open base with side and rear crossrails allows easy cleaning and storage while maintaining stability under heavy loads. Staff can store bins or equipment beneath the table without compromising airflow or accessibility.
#@@# Rounded Bullnose Edge#@#
Rounded bullnose edging enhances comfort during long prep shifts and eliminates sharp corners that trap debris. This edge simplifies cleaning and ensures a sanitary perimeter around the top.
#@@# Stainless Base Construction#@#
Stainless steel legs and crossrails match the top for corrosion resistance and durability in humid or high-cleaning environments. Adjustable stainless steel bullet feet ensure precise leveling on uneven floors for a stable working surface.
#@@# NSF Certified Finish#@#
NSF certification confirms the table meets public health standards for commercial foodservice equipment, ensuring suitability for restaurants, schools, and healthcare facilities. The certified finish supports cleaning protocols and ensures operational compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSFG-245 work table by wiping the 16 gauge Type 430 stainless steel top with a soft cloth and mild detergent after each shift to remove residues and prevent corrosion. Clean the 1-1/2" rear up-turn and bullnose edge, then rinse and dry thoroughly. Inspect legs, crossrails, and feet weekly, tightening as needed. Use stainless steel cleaner sparingly, avoiding abrasives. Replace damaged parts promptly.
