This stainless steel work table delivers a durable, code-compliant surface and structural support for continuous kitchen operations, enabling staff to stage, prep, and plate with predictable performance. Designed for institutional and commercial foodservice environments, it balances corrosion resistance, load capacity, and serviceability to support daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and scrub the 14-gauge 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean legs, crossrails, and bullet feet; inspect and tighten connections. Degrease backsplash and up-turn to reduce fire risk. Clean coils and vents on nearby equipment to improve efficiency. Follow CSA and NSF guidelines and record cleaning dates.#@@#Additional Info#@#Advance Tabco TFSS-245 60" x 24" stainless steel work table has a 14 gauge Type 304 top with a 1-1/2" rear up-turn, rounded edge, open base, adjustable feet, NSF certified, and weighs 74 pounds.#@@#General Info#@#Description #@#
This stainless steel work table delivers a durable, code-compliant surface and structural support for continuous kitchen operations, enabling staff to stage, prep, and plate with predictable performance. Designed for institutional and commercial foodservice environments, it balances corrosion resistance, load capacity, and serviceability to support daily workflows.
The top uses 14 gauge, 300 series stainless steel that resists corrosion and sustains frequent cleaning cycles. This thickness provides a solid work surface for prep tasks while maintaining dimensional stability under heat and moisture.
A 1-1/2" rear up-turn forms an integrated backsplash that prevents spills from contacting walls and equipment. This design reduces cleaning time and preserves wall finishes in high-use areas.
The rounded, rolled bullnose edge improves operator comfort and minimizes damage to trays and pans during handling. This edge profile simplifies sanitation by eliminating sharp crevices where debris can collect.
The open base with side and rear crossrails allows unobstructed access for storage and cleaning while maintaining lateral rigidity. Staff can place racks or bins beneath the top without compromising stability.
Stainless steel bullet feet adjust to level the table on uneven floors, ensuring a stable work plane and secure alignment with adjacent units. Technicians can calibrate height quickly to meet workflow or ergonomic requirements.
The unit meets NSF criteria for commercial food contact surfaces, supporting regulatory compliance and simplifying inspections. Facilities can document the table's suitability for food prep zones and public service areas.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFSS-245 60" x 24" work table by cleaning the 14 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent surface corrosion. Remove debris from rounded bullnose edges and 1-1/2" rear up-turn. Sanitize per HACCP after food contact. Inspect adjustable bullet feet and tighten mounts weekly. Clean crossrails and underside monthly to prevent buildup. Verify NSF compliance during inspections.
