Stop sacrificing durability for convenience. This stainless work table features a heavy-duty 14 gauge 300 series top combined with a galvanized open base, designed to support continuous prep cycles in commercial kitchens and food service operations. Owners and managers benefit from consistent surface integrity, NSF compliance, and adjustable footing that maintain workflow under rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Advance Tabco TFLG-245 60" x 24" work table has a 14 gauge Type 304 stainless top with a 1-1/2" rear up-turn and rounded edge. The galvanized base includes side and rear crossrails and adjustable plastic feet. Unplug equipment, remove contents, scrub top and backsplash with mild detergent, rinse, and dry. Clean legs and crossrails, inspect seals, and clean regularly to prevent contamination, fires, higher utility use, failures, and failed inspections.#@@#Additional Info#@#Advance Tabco TFLG-245 work table features a 14 gauge Type 304 stainless steel top, 60" x 24" size, and a 1-1/2" rear up-turn for splash control; it has a galvanized base, adjustable feet, rounded edge, NSF certified, 74 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless work table features a heavy-duty 14 gauge 300 series top combined with a galvanized open base, designed to support continuous prep cycles in commercial kitchens and food service operations. Owners and managers benefit from consistent surface integrity, NSF compliance, and adjustable footing that maintain workflow under rigorous daily use.
#@@# 14 Gauge Top#@#
The 14 gauge Type 304 stainless steel top provides a rigid, corrosion-resistant work surface ideal for continuous food prep and equipment staging. Chefs enjoy a flat, sanitary plane with a rounded bullnose edge that resists deformation and simplifies daily cleaning.
#@@# Rear Up Turn#@#
A 1-1/2" high rear up-turn prevents spills and crumbs from falling behind the table, maintaining countertop hygiene and protecting wall surfaces. Kitchen staff can keep a tidy workspace and reduce time spent on behind-counter cleanup.
#@@# Rolled Edge#@#
The rounded, rolled edge profile enhances safety and comfort for staff who lean on the table during long shifts. Maintenance teams experience fewer catch points when wiping and sanitizing the perimeter.
#@@# Galvanized Base#@#
Galvanized legs and side and rear crossrails provide structural reinforcement while resisting moisture-related corrosion in humid or washdown environments. Facilities managers appreciate a base that minimizes corrosion maintenance and preserves stability under heavy loads.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors, enabling precise leveling to prevent wobble and distribute weight evenly across the frame. Installation crews can complete site setup quickly and ensure safe, stable operation on older flooring.
#@@# NSF Certified#@#
NSF certification confirms the unit meets recognized public health and sanitation standards for commercial food service equipment. Procurement officers can document compliance with local inspections and food safety programs when specifying this table.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless work surface weekly. Remove debris with mild detergent and warm water; rinse and dry to prevent spotting. Clean under the 1-1/2" rear up-turn and along rounded bullnose edges with a soft brush to dislodge food. Sanitize per facility protocol after cleaning. Tighten galvanized leg fasteners monthly and check adjustable plastic bullet feet for level; replace damaged feet immediately. Check side and rear crossrails for corrosion and treat per CSA guidelines.
