Stop compromising workspace durability for cost. This commercial work table combines a heavy-duty stainless steel top with a galvanized open base to deliver consistent support and hygienic performance in high-traffic foodservice environments. Designed for continuous daily use, the table offers stable load capacity and easy maintenance to keep service areas productive and compliant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and wash stainless top with mild detergent and warm water using a soft cloth. Scrub grease traps, oven racks, and vents with a degreaser; rinse thoroughly. Clean condenser coils with a brush and vacuum to improve efficiency. Sanitize food-contact surfaces with an EPA-approved solution and let air dry. Inspect seals, hinges, and adjustable feet; tighten or replace worn parts. Log cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TFMG-245 work table has a 60" x 24" Type 304 stainless steel 16 gauge top, a 1-1/2" rear up-turn, rounded bullnose edge, galvanized open base, adjustable plastic feet, NSF certified, and weighs 74 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This commercial work table combines a heavy-duty stainless steel top with a galvanized open base to deliver consistent support and hygienic performance in high-traffic foodservice environments. Designed for continuous daily use, the table offers stable load capacity and easy maintenance to keep service areas productive and compliant.
#@@# Top Gauge#@#
The 16 gauge Type 304 stainless steel top delivers robust surface strength and resists denting under normal kitchen loads. Engineers specified a 1-1/2 inch rear up-turn to contain spills and protect walls while maintaining a cleanable edge.
#@@# Backsplash Design#@#
A 1-1/2 inch rear up-turn functions as an integral backsplash that reduces splatter and directs runoff toward drains or cleaning zones. Facility teams benefit from simplified sanitation routines and fewer surface seams to trap soil.
#@@# Edge Finish#@#
Rounded rolled bullnose edging provides a smooth profile that prevents utensil hang-ups and improves operator comfort during repetitive prep tasks. Cleaning crews encounter fewer sharp edges and can maintain sanitary surfaces more efficiently.
#@@# Base Construction#@#
Galvanized legs with side and rear crossrails create a corrosion-resistant structural frame that sustains lateral loads and minimizes lateral wobble. Operations that require occasional repositioning gain confidence from the rigid open base design.
#@@# Leveling System#@#
Adjustable plastic bullet feet permit precise leveling on uneven floors and protect floor finishes from concentrated leg pressure. Maintenance staff achieve stable setups quickly without needing shims or custom supports.
#@@# Capacity and Compliance#@#
The open base table supports heavy prep loads while maintaining NSF certification for commercial foodservice use, enabling compliance with health department requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFMG-245 work table weekly for corrosion or loose fasteners and tighten hardware to manufacturer torque specifications. Clean the 16 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse thoroughly and dry to prevent water spots. Sanitize surfaces with an approved sanitizer following dwell time. Lubricate adjustable plastic bullet feet threads and verify level; replace worn seals and damaged components promptly to maintain NSF compliance.
