Stop sacrificing durability for cost. This 60-inch stainless steel work table delivers a robust, NSF-certified workspace that meets the demands of high-volume kitchens while preserving hygiene and service speed. Heavy-duty construction and thoughtful features support continuous use in restaurants, schools, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table surface. Spray a mild detergent solution on the 16 gauge Type 430 stainless top and wipe with a soft cloth, following the 1-1/2" up-turn and 1-3" backsplash edges. Scrub legs, crossrails, and bullet feet with a non-abrasive cleaner; rinse thoroughly. Clean rounded bullnose edges to remove grease that can ignite. Inspect seals and hardware for wear. Dry all surfaces completely before reuse to maintain NSF compliance, efficiency, and safety.#@@#Additional Info#@#Advance Tabco TFAG-245 work table is 60" x 24" with a 16 gauge Type 430 stainless steel top, 1-1/2" rear up-turn, galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 74 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This 60-inch stainless steel work table delivers a robust, NSF-certified workspace that meets the demands of high-volume kitchens while preserving hygiene and service speed. Heavy-duty construction and thoughtful features support continuous use in restaurants, schools, hospitals, and institutional kitchens.
#@@# Stainless Top#@#
This worktop uses 16-gauge Type 430 stainless steel to provide a corrosion-resistant, food-contact surface that resists pitting and staining under regular cleaning. Chefs enjoy a flat, sanitary platform that accepts pans and prep tools without warping, maintaining consistent performance across shifts.
#@@# Rear Up Turn#@#
A 1-1/2 inch rear up-turn prevents spills and crumbs from migrating behind the table, preserving wall surfaces and simplifying cleaning routines. Staff maintain compliant prep areas faster and reduce labor for wipe-downs during service transitions.
#@@# Galvanized Base#@#
The open base features galvanized legs and side and rear crossrails that resist rust in high-moisture environments and provide structural stiffness for heavy loads. Maintenance teams avoid frequent corrosion repairs while the frame supports steady use with minimal downtime.
#@@# Adjustable Feet#@#
The unit includes adjustable plastic bullet feet to level the table on uneven floors and protect tile or epoxy surfaces from scratching. Kitchen managers obtain stable work heights that reduce tipping risk and improve ergonomic comfort for prep staff.
#@@# Rounded Edge#@#
A rolled bullnose edge surrounds the top to reduce sharp corners and limit damage to trays and hands during frequent contact. Line cooks experience smoother transfers, and cleaners perform faster wipe-downs without catching on raw edges.
#@@# Open Storage#@#
Open storage beneath the top uses side and rear crossrails to support shelving or staging of cookware while keeping airflow for drying and preventing trapped moisture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFAG-245 work table weekly for loose fasteners and weld integrity. Tighten screws and reinforce welds to maintain safety. Clean the 16 gauge Type 430 stainless steel top after each shift with a pH-neutral detergent and soft cloth to prevent corrosion; rinse with clean water and dry to avoid spots. Sanitize surfaces with an EPA-registered sanitizer per dwell time recommendations. Lubricate adjustable plastic feet and ensure the table is level.
