Built for professional kitchens, this 60" x 36" work table features a durable stainless top and sturdy support for heavy prep cycles. The 16 gauge Type 430 stainless steel surface includes a 1-1/2" rear up-turn to control splash and streamline order consolidation, while the open galvanized base ensures corrosion-resistant stability in high-traffic areas. Facilities managers, school nutrition directors, hospital administrators, and restaurant operators will appreciate its sanitary design and long-lasting performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the top. Use a mild detergent and warm water with a soft cloth to clean the 16 gauge Type 430 stainless top and 1-1/2" rear up-turn. Scrub galvanized legs and crossrails with a non-abrasive brush and neutral cleaner; rinse thoroughly. Wipe rounded bullnose edges dry to prevent water spots. Check adjustable plastic bullet feet for debris. Clean regularly to prevent bacteria, grease buildup, higher energy use, equipment wear, and failed inspections.#@@#Additional Info#@#Advance Tabco TFAG-365 stainless work table has a 60" x 36" Type 430, 16 Gauge top, 1-1/2" rear up-turn, bullnose edge, galvanized base, adjustable feet, NSF certified, 91 lbs, ideal for kitchens, schools, hospitals, bars.#@@#General Info#@#Description #@#
Built for professional kitchens, this 60" x 36" work table features a durable stainless top and sturdy support for heavy prep cycles. The 16 gauge Type 430 stainless steel surface includes a 1-1/2" rear up-turn to control splash and streamline order consolidation, while the open galvanized base ensures corrosion-resistant stability in high-traffic areas. Facilities managers, school nutrition directors, hospital administrators, and restaurant operators will appreciate its sanitary design and long-lasting performance.
#@@# Stainless Top Construction#@#
The 16 gauge 430 stainless steel top withstands repeated use and supports heavy equipment. The 400 Series metal provides reliable corrosion resistance for rigorous cleaning.
#@@# Rear Up-Turn#@#
A 1-1/2" rear up-turn prevents liquids and debris from spilling onto floors or nearby equipment, enabling high-volume prep with fewer cleanups.
#@@# Rolled Bullnose Edge#@#
Rounded bullnose edges reduce cutter damage and meet ergonomic standards for frequent contact. The smooth edge simplifies wiping and maintenance.
#@@# Open Galvanized Base#@#
Galvanized legs with crossrails offer stability and resist rust in humid or washdown environments. The open design allows airflow and easy sanitation beneath the table.
#@@# Adjustable Bullet Feet#@#
Plastic bullet feet adjust quickly to uneven floors, ensuring stability during chopping or plating. Height can be recalibrated without special tools.
#@@# NSF Certified Design#@#
NSF certification confirms materials and construction meet sanitation standards, ensuring compliance for institutional foodservice operations during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFAG-365 work table weekly for debris on the 16 gauge Type 430 stainless top and clean with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after heavy use following facility protocol. Tighten galvanized leg fasteners monthly and verify adjustable plastic bullet feet level the unit to distribute load. Check 1-1/2" rear up-turn and rounded bullnose edge for damage and repair seams to maintain NSF compliance.
