Stop compromising workspace durability for short-term savings. This stainless steel work table delivers a heavy-duty top, practical up-turn backsplash, and a corrosion-resistant galvanized base that keeps production moving without frequent replacement. Operations benefit from a robust footprint designed for continuous use in commercial kitchens, cafeterias, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris from the 60" x 36" stainless top and wipe with a mild detergent solution and soft cloth. Scrub the 1-1/2" rear up-turn and rounded edge to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Vacuum or brush galvanized base crossrails and adjust plastic bullet feet. Clean daily to reduce bacteria, lower fire risk from grease, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TFLG-365 work table is 60" x 36" with a 14 gauge 304 stainless steel top, 1-1/2" rear up-turn, galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 91 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for short-term savings. This stainless steel work table delivers a heavy-duty top, practical up-turn backsplash, and a corrosion-resistant galvanized base that keeps production moving without frequent replacement. Operations benefit from a robust footprint designed for continuous use in commercial kitchens, cafeterias, and catering facilities.
#@@# 14 Gauge Top#@#
Engineers craft the top from 14 gauge Type 304 stainless steel to resist denting and provide a sanitary contact surface. Chefs and staff gain a reliable prep plane that stands up to daily cutting, mixing, and hot pans while complying with NSF requirements.
#@@# Upturn Backsplash#@#
The 1-1/2 inches rear up-turn contains spills and prevents runoff onto walls, protecting finishes and simplifying cleanup. Line cooks reduce cross-contamination risk because liquids remain on the work surface for rapid removal.
#@@# Rolled Front Edge#@#
The rounded rolled bullnose edge enhances operator comfort during extended prep sessions and eliminates sharp corners that trap debris. Kitchen teams experience less fatigue and faster cleaning cycles because the edge resists buildup.
#@@# Open Base Design#@#
The open base with side and rear crossrails permits unrestricted access for mobile storage and rapid undercounter cleaning. Managers streamline sanitation workflows and position bins or small equipment beneath the table without obstruction.
#@@# Galvanized Legs#@#
The galvanized leg construction delivers corrosion resistance in humid or washdown environments, preserving structural integrity. Maintenance crews spend less time on rust repairs and more time on core tasks thanks to the protective finish.
#@@# Adjustable Feet#@#
The plastic bullet adjustable feet allow precise leveling on uneven floors to maintain a stable prep surface and prevent rocking. Facilities personnel achieve consistent work height alignment that improves safety and supports ergonomic setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless top daily and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse and dry surfaces to avoid water spots. Lubricate adjustable plastic bullet feet quarterly and verify level to distribute loads evenly. Tighten galvanized crossrail fasteners monthly and replace any worn clips. Sanitize with approved agents following contact-time guidelines. Verify NSF compliance during scheduled inspections and document maintenance actions for audit purposes.
