Built for continuous kitchen use, this 60-inch by 36-inch work table features a heavy-duty 14-gauge 300 series stainless steel top paired with a galvanized open base, designed to support high-volume prep and staging tasks. The focus on durability and sanitation ensures the unit resists corrosion, meets NSF certification, and withstands daily loads without warping or degrading its finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean the backsplash and bullnose edge with non-abrasive cleaner. Brush legs and crossrails to remove grease; wipe with a damp cloth. Inspect plastic feet and tighten as needed. Regular cleaning reduces bacteria, fire risk, energy use, and equipment wear.#@@#Additional Info#@#Advance Tabco TKLG-365 features a 60" x 36" 14 gauge Type 304 stainless steel top, 5" backsplash, galvanized open base, adjustable plastic feet, rounded bullnose edge, and NSF certification; it weighs 99 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this 60-inch by 36-inch work table features a heavy-duty 14-gauge 300 series stainless steel top paired with a galvanized open base, designed to support high-volume prep and staging tasks. The focus on durability and sanitation ensures the unit resists corrosion, meets NSF certification, and withstands daily loads without warping or degrading its finish.
#@@# Top Strength#@#
Engineers crafted the work surface from 14-gauge Type 304 stainless steel, providing a sturdy platform that endures heavy pans and chopping tasks. Chefs benefit from reliable flatness for precise preparation, while maintenance crews enjoy simplified cleaning due to the smooth rolled edge.
#@@# Integrated Backsplash#@#
A 5-inch backsplash is welded into the rear of the top to contain splashes and protect walls from moisture and grease. This design helps kitchen staff reduce wall cleanup and maintain hygiene compliance during continuous service.
#@@# Open Galvanized Base#@#
The galvanized open base features side and rear crossrails, balancing strength and airflow beneath the surface. Operators can easily access undercounter storage, and the base resists rust in humid or wet environments.
#@@# Adjustable Leveling#@#
The table is equipped with adjustable plastic bullet feet that correct for uneven floors and stabilize heavy loads during peak service. Line cooks can maintain consistent working heights and protect countertop integrity on sloped floors.
#@@# Rounded Edge Detail#@#
Fabricators designed a rounded rolled bullnose edge to prevent utensil snags and minimize injury risk during fast movements. Teams appreciate the ergonomic contour that reduces wear on equipment and linens.
#@@# Capacity and Certification#@#
Specifications indicate a width of 60 inches and a depth of 36 inches, with an overall height that accommodates standard shelving and equipment beneath while adhering to NSF standards.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with a neutral pH cleaner to prevent corrosion. Remove standing water and dry seams to avoid staining and microbial growth. Tighten leg bolts weekly and ensure adjustable plastic feet contact the floor for level distribution. Clean galvanized base components with mild detergent; rinse and dry to prevent oxidation. Sanitize the 5" backsplash and bullnose edges after each prep cycle with an approved sanitizer.
