Stop compromising workspace efficiency for unstable surfaces. This stainless work table combines a heavy-duty top with a fortified galvanized base to support continuous prep cycles in commercial kitchens and institutional settings. Certified for NSF use, the unit delivers precise dimensions and rugged construction to match operational demands while simplifying sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work table. Remove debris and wash the 14 gauge Type 304 stainless top with a mild detergent and warm water using a soft cloth. Scrub the 5" backsplash and rounded bullnose edge to remove grease. Clean galvanized legs and the adjustable undershelf with a non-corrosive cleaner; rinse and dry. Vacuum condenser coils and vents; degrease oven interiors regularly. Sanitize food-contact surfaces with CSA-approved sanitizer and air-dry before use.#@@#Additional Info#@#Advance Tabco KLG-365 60" x 36" work table has a 14 gauge Type 304 stainless steel top, a 5" backsplash, adjustable galvanized undershelf, and plastic bullet feet. NSF certified for foodservice and rated at 121 pounds shipping weight.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for unstable surfaces. This stainless work table combines a heavy-duty top with a fortified galvanized base to support continuous prep cycles in commercial kitchens and institutional settings. Certified for NSF use, the unit delivers precise dimensions and rugged construction to match operational demands while simplifying sanitation routines.
#@@# Top Strength#@#
Engineered with a 14-gauge Type 304 stainless steel top, the surface resists corrosion and maintains dimensional stability during heavy use. Inspectors and staff benefit from a 5-inch backsplash that prevents spills from reaching walls, reducing cleaning time and protecting finishes.
#@@# Stable Base#@#
Constructed with a galvanized open base and galvanized legs, the platform sustains repeated loading without deformation. Maintenance crews appreciate the galvanized finish that minimizes surface oxidation in humid kitchen environments.
#@@# Practical Undershelf#@#
Includes an 18-gauge galvanized adjustable undershelf that optimizes storage while keeping frequently used items within reach. Line cooks and prep teams reduce retrieval time by storing pans and containers on a durable shelf rated for continuous use.
#@@# Sanitary Design#@#
Rounded rolled bullnose edges on the front and sides eliminate sharp creases that trap debris, enabling faster and more thorough cleaning. Supervisors find compliance checks easier because seams present fewer accumulation points for grime.
#@@# Adjustable Support#@#
Legs use plastic bullet feet that adjust to uneven floors while protecting tile and poured surfaces from scratches. Managers will notice improved table stability and reduced incident reports related to wobble or shifting.
#@@# Capacity And Footprint#@#
Measuring 60 inches wide by 36 inches deep, the footprint balances a generous work area with space planning constraints in crowded kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KLG-365 work table daily for loose fasteners and damaged welds; tighten bolts and repair welds to prevent failure. Clean the 14 gauge Type 304 stainless steel top after each shift with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid spots. Degrease the underside and galvanized legs weekly with a mild alkaline cleaner, then rinse. Sanitize surfaces with an EPA-registered sanitizer at recommended concentrations; follow label dwell times.
