Stop sacrificing workspace durability for cost savings. This stainless work table delivers a robust prep surface, integrated splash protection, and corrosion-resistant support that meets commercial sanitation standards while supporting heavy daily use. Designed for food service operations, the unit balances structural strength with cleanability to reduce downtime and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 60" x 24" stainless top with a mild detergent and warm water, using a soft cloth. Rinse and dry to prevent corrosion. Clean galvanized undershelf and legs with pH-neutral cleaner; avoid abrasive pads. Degrease backsplash and table edge; inspect and tighten adjustable plastic bullet feet. Clean condenser coils, vents, and oven hoods regularly to reduce fire risk, save energy, and ensure CSA and health inspection compliance.#@@#Additional Info#@#Advance Tabco KLG-245 work table is 60" x 24" with a 14-gauge Type 304 stainless steel top, 5" backsplash, and adjustable undershelf. It has galvanized legs, adjustable feet, is NSF certified, weighs 95 pounds, and suits commercial foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost savings. This stainless work table delivers a robust prep surface, integrated splash protection, and corrosion-resistant support that meets commercial sanitation standards while supporting heavy daily use. Designed for food service operations, the unit balances structural strength with cleanability to reduce downtime and maintenance.
#@@# Stainless Top#@#
The 14 gauge Type 304 stainless steel top provides a solid, sanitary work surface that resists food acids and routine cleaners. Chefs and prep staff retain flat, stable support for chopping, plating, and staging tasks without warping under regular loads.
#@@# Five Inch Backsplash#@#
A 5" backsplash minimizes splatter and protects walls from water and soil during cleaning and high-volume prep. Cleaning crews remove residues faster and maintain compliance with sanitation workflows.
#@@# Galvanized Undershelf#@#
The 18 gauge galvanized undershelf offers organized storage for pans and supplies while isolating items from floor contamination. Operators access commonly used tools quickly, improving line efficiency during peak service.
#@@# Galvanized Legs#@#
Galvanized steel legs provide corrosion resistance in humid or wet kitchens and maintain vertical stability under heavy loads. Staff adjust plastic bullet feet to level the table on uneven floors and preserve safe working heights.
#@@# Rounded Bullnose Edge#@#
A rounded, rolled bullnose edge reduces risk of damage to stored items and prevents accidental cuts during close-quarters work. Line cooks move trays and sheet pans along the edge with predictable clearance.
#@@# NSF Certified#@#
NSF certification verifies the unit meets public health and sanitation standards required by institutional and commercial kitchens. Managers simplify inspections and document compliance with recognized third-party criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KLG-245 work table weekly for soil and residue. Remove debris from the 14 gauge Type 304 stainless top with a soft cloth and neutral detergent, then rinse and dry to prevent spotting. Clean the 5" backsplash and rounded bullnose edges to avoid buildup. Sanitize surfaces with an approved food‑contact solution per CSA or local code. Tighten galvanized leg fasteners monthly and verify plastic bullet feet for level; replace worn parts promptly to maintain NSF compliance.
