Stop sacrificing durability for cost. This 60-inch work table features a robust stainless steel work surface and a galvanized base designed for continuous commercial use, enabling kitchen teams to maintain speed without compromising sanitation or stability. Facilities managers will appreciate the combination of a 14-gauge Type 304 top, integrated backsplash, and an adjustable undershelf that supports heavy prep schedules and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to clean the 14 gauge Type 304 stainless top and 1-1/2" backsplash; scrub with a soft cloth and rinse. Wipe galvanized undershelf, legs, and adjustable feet with a non-abrasive cleaner. Remove heavy grease with a degreaser, rinse thoroughly, and dry to prevent corrosion. Check seals and tighten bolts. Regular cleaning prevents contamination, fire risk, efficiency loss, and equipment failure.#@@#Additional Info#@#Advance Tabco FLG-245 work table, 60" W x 24" D, has a 14 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, rounded bullnose edge, and adjustable galvanized legs.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This 60-inch work table features a robust stainless steel work surface and a galvanized base designed for continuous commercial use, enabling kitchen teams to maintain speed without compromising sanitation or stability. Facilities managers will appreciate the combination of a 14-gauge Type 304 top, integrated backsplash, and an adjustable undershelf that supports heavy prep schedules and simplifies cleaning.
#@@# Top Strength#@#
A 14-gauge Type 304 stainless steel top provides a resistant contact surface that withstands repeated cutting, impact, and hot pans while maintaining corrosion resistance. The 1-1/2-inch rear up-turn forms a backsplash that prevents spills from reaching walls, reducing downtime for cleaning and protecting finishes.
#@@# Solid Base Construction#@#
Engineers specified a fully galvanized base and galvanized legs to resist environmental moisture and routine washdowns common in high-use kitchens. The open base with undershelf delivers structural support for the top while minimizing trapped debris for faster sanitation cycles.
#@@# Adjustable Undershelf#@#
An 18-gauge galvanized adjustable undershelf offers flexible storage for pans, containers, and small equipment without sacrificing floor access. Staff can reposition the shelf to accommodate taller items, improving workflow and reducing clutter on the primary work surface.
#@@# Stable Footing#@#
Galvanized legs include adjustable plastic bullet feet that allow precise leveling on uneven floors to prevent rocking under load. Maintenance teams can adjust the feet without specialized tools, ensuring safety and extending component life.
#@@# Cleanable Edge Form#@#
The table features a rounded rolled bullnose edge that protects hands and equipment while facilitating wipe-downs during service transitions. The smooth edge profile prevents food traps and supports compliance with sanitation protocols.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten adjustable plastic bullet feet to maintain level and stability. Clean the 14 gauge Type 304 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 18 gauge galvanized undershelf and sanitize per facility protocol. Verify the 1-1/2" backsplash seal and repair corrosion on galvanized legs immediately. Follow NSF cleaning intervals and record maintenance.
