Stop sacrificing durability for workspace efficiency. This 60" x 24" work table features a Type 304, 14 gauge stainless steel top with a 5" backsplash for sanitary containment and daily use. Food service managers, hospital administrators, and institutional buyers will appreciate the galvanized open base and crossrail design for reduced corrosion risk, easy cleaning, and access beneath the surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe the 14 gauge 304 stainless steel top and 5" backsplash with a mild detergent and soft cloth. Scrub rounded bullnose edges and under the top where grease collects. Rinse with clean water and dry thoroughly to prevent corrosion. Clean galvanized legs and crossrails with non-abrasive cleaner and dry. Check adjustable bullet feet for debris. Perform this weekly; inspect seals and fasteners monthly to maintain safety and efficiency.#@@#Additional Info#@#Advance Tabco TKLG-245 is a 60" x 24" stainless steel work table with a 14 gauge Type 304 top, 5" backsplash, galvanized open base, crossrails, adjustable feet. NSF certified; 77 lbs.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace efficiency. This 60" x 24" work table features a Type 304, 14 gauge stainless steel top with a 5" backsplash for sanitary containment and daily use. Food service managers, hospital administrators, and institutional buyers will appreciate the galvanized open base and crossrail design for reduced corrosion risk, easy cleaning, and access beneath the surface.
#@@# Stainless Top#@#
The 14 gauge Type 304 stainless steel top offers corrosion resistance and surface strength for prep, plating, and staging. The rolled bullnose edge minimizes sharp edges and simplifies cleaning without compromising durability.
#@@# Integrated Backsplash#@#
A 5" backsplash contains spills and prevents splatter from reaching walls or equipment, maintaining sanitation standards. Its height meets regulatory expectations and supports efficient cleaning workflows.
#@@# Open Base Construction#@#
Galvanized legs with side and rear crossrails create an open base for mop-through cleaning and easy drain line access. The galvanized finish resists corrosion in humid environments and reduces maintenance costs.
#@@# Adjustable Feet#@#
Plastic adjustable bullet feet ensure precise leveling on uneven floors, providing stable staging for heavy pans and cutting boards. Field adjustment speeds installation and protects flooring from concentrated leg loads.
#@@# NSF Certification#@#
NSF certification ensures compliance with sanitation and material safety standards required by schools, hospitals, and foodservice operations. Certification simplifies inspections and supports institutional procurement requirements.
#@@# 60" By 24" Footprint#@#
A 60" wide by 24" deep footprint provides ample workspace while fitting standard kitchen aisle widths and shelving layouts. The dimensions accommodate full-size sheet pans and equipment placement without disrupting service flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For proper operation of the Advance Tabco TKLG-245 work table, clean the Type 304 stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion. Inspect the 5" backsplash and rounded bullnose edge for residue and sanitize with NSF-approved solution. Tighten galvanized leg fasteners weekly and verify adjustable plastic bullet feet for level; replace worn feet to protect floors. Remove crossrail debris monthly and lubricate connections lightly.
