Stop compromising on workspace durability or food prep efficiency. This heavy-duty work table features a robust stainless steel surface, integrated backsplash, and a galvanized open base that withstands intense daily use while streamlining kitchen workflows. Food service teams gain a stable, NSF-certified platform that supports prep, staging, and light equipment without sacrificing sanitation or accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the 60" x 30" stainless top with mild detergent and warm water, using a soft cloth. Scrub the bullnose edge and 5" backsplash; rinse and dry. Clean galvanized legs and crossrails with a non-abrasive cleaner; inspect adjustable bullet feet and tighten as needed. Remove grease from vents and nearby areas to reduce fire risk. Regular cleaning prevents bacteria, saves energy, and helps pass inspections.#@@#Additional Info#@#Advance Tabco TKLG-305 work table is 60" x 30" with a 14 gauge Type 304 stainless steel top, 5" backsplash, galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 89 pounds.#@@#General Info#@#Description #@#
Stop compromising on workspace durability or food prep efficiency. This heavy-duty work table features a robust stainless steel surface, integrated backsplash, and a galvanized open base that withstands intense daily use while streamlining kitchen workflows. Food service teams gain a stable, NSF-certified platform that supports prep, staging, and light equipment without sacrificing sanitation or accessibility.
#@@# Stainless Top#@#
The 14 gauge Type 304 stainless steel top provides a corrosion-resistant, sanitary working surface rated for commercial use. Chefs and prep staff benefit from a smooth, bullnose edge that resists deformation and eases cleaning during high throughput.
#@@# Integrated Backsplash#@#
A 5" high backsplash attaches to the rear of the top to contain spills and prevent food or liquids from contacting walls. Kitchen managers observe reduced cleaning time and improved wall protection, contributing to sanitation compliance.
#@@# Open Galvanized Base#@#
Galvanized legs with side and rear crossrails form an open base that combines strength with airflow beneath the table. Maintenance crews appreciate easier floor cleaning, and inspectors note better pest control and moisture management.
#@@# Adjustable Feet#@#
The table includes adjustable plastic bullet feet that allow level installation on uneven floors without shims or additional hardware. Line cooks gain a steady work plane that prevents sliding equipment and uneven cutting surfaces.
#@@# Rounded Edge#@#
A rolled bullnose edge around the top minimizes sharp corners and lowers injury risk during repetitive tasks. Staff report increased comfort when leaning on the table, and supervisors find compliance with ergonomics guidelines easier to maintain.
#@@# NSF Certification#@#
This unit carries NSF certification, confirming the design and materials meet commercial sanitation standards for food-contact surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 60" x 30" Advance Tabco TKLG-305 stainless steel surface after each shift with a neutral detergent and soft cloth; rinse and dry to avoid water spots. Inspect the 5" backsplash and rounded bullnose edge for food debris; remove with a nylon brush. Degrease galvanized legs and crossrails quarterly with a pH-neutral cleaner; avoid chloride-based products to prevent corrosion. Check adjustable plastic bullet feet for level and torque; tighten as needed to ensure NSF compliance.
