Stop sacrificing workspace durability for affordability. This heavy-duty work table features a robust stainless steel top, integrated backsplash, and a galvanized open base that supports intense prep cycles while simplifying sanitation and maintenance. Food service teams will gain a stable, NSF-certified platform engineered for continuous, high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrape food residue, then wash with a mild detergent and hot water using a soft cloth. Rinse thoroughly and sanitize food contact areas per CSA guidelines. Degrease ovens and vents weekly to prevent fires. Clean condenser coils and vents monthly to improve efficiency and lower energy use. Inspect seals, fasteners, and legs for wear; tighten or replace parts to avoid breakdowns. Dry all surfaces before returning items to service.#@@#Additional Info#@#Advance Tabco KLG-305 work table is 60" x 30" with a 14 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, galvanized base, adjustable undershelf, and plastic feet; NSF certified, weight 111 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for affordability. This heavy-duty work table features a robust stainless steel top, integrated backsplash, and a galvanized open base that supports intense prep cycles while simplifying sanitation and maintenance. Food service teams will gain a stable, NSF-certified platform engineered for continuous, high-volume environments.
#@@# Stainless Top#@#
The table includes a 14 gauge Type 304 stainless steel top that resists corrosion and withstands repeated cleaning cycles. Kitchen staff will rely on a smooth, sanitary work surface that preserves product quality and simplifies daily sanitation.
#@@# Integrated Backsplash#@#
A 5" high backsplash secures the rear edge of the top to prevent spills and run-off into wall areas during prep. Operators will maintain cleaner walls and floors while reducing cross-contamination risks during peak service periods.
#@@# Galvanized Undershelf#@#
An 18 gauge galvanized adjustable undershelf provides organized storage below the work surface and adjusts to fit small tools and bulk supplies. Chefs and line cooks will access ingredients quickly while keeping the top clear for active tasks.
#@@# Galvanized Legs#@#
The unit uses galvanized steel legs with adjustable plastic bullet feet that compensate for uneven floors and resist rust in humid kitchen environments. Line teams will achieve a stable work plane and reduce wobble that can slow prep or cause accidents.
#@@# Rounded Bullnose#@#
A rounded, rolled bullnose front edge enhances operator comfort during extended prep shifts and eliminates sharp corners that trap debris. Culinary staff will experience less hand fatigue and faster cleaning along the work edge.
#@@# NSF Certification#@#
NSF certification confirms that the table meets public health and safety standards for commercial foodservice equipment. Facility managers and purchasing agents will document regulatory compliance and simplify inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue. Clean with mild alkaline detergent and warm water, then rinse and dry to prevent corrosion. Remove debris from the bullnose edge and sanitize with a food-safe sanitizer per instructions. Tighten galvanized leg connections weekly and check adjustable plastic bullet feet for leveling. Clean the 18-gauge undershelf and galvanized legs monthly with non-abrasive cleaner. Replace worn gaskets or damaged components immediately.
