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LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the table. Scrub the 14 gauge Type 304 stainless top and 5" backsplash with a mild detergent solution and a soft cloth. Rinse surfaces with clean water and dry completely to prevent corrosion. Wipe the 18 gauge galvanized undershelf and legs with a non-abrasive cleaner; remove grease buildup on edges and feet. Inspect seals and fasteners; tighten or replace as needed. Clean weekly or more often under heavy use to reduce bacteria, fire risk, and repair costs.#@@#Additional Info#@#Advance Tabco KLG-242 work table is 24" W x 24" D with a 14 gauge Type 304 stainless steel top, 5" backsplash, open galvanized base, 18 gauge adjustable undershelf, galvanized legs, plastic bullet feet, NSF certified, 50 pounds, for foodservice use.#@@#General Info#@#Description #@#
Original text:
#@@# Top Surface.#@#
The 14 gauge Type 304 stainless top provides a dense, sanitary work plane that resists pitting and staining under frequent use. Chefs and prep staff will maintain food safety with a 5 inch backsplash that contains splashes and simplifies surface cleaning.
#@@# Undershelf Storage.#@#
An 18 gauge galvanized adjustable undershelf offers structural support and flexible storage for pots, pans, and bulk ingredients. Managers gain organized staging without sacrificing floor space because staff can access stored items quickly during service.
#@@# Base Durability.#@#
Galvanized steel legs and base construction resist corrosion in humid kitchen environments and reduce long term maintenance needs. Maintenance teams will inspect fewer rust issues and preserve structural integrity in washdown conditions.
#@@# Leveling System.#@#
Adjustable plastic bullet feet enable precise leveling on uneven floors to stabilize heavy loads and prevent wobble. Kitchen supervisors secure safe, consistent work heights for multiple stations and protect equipment from tipping stresses.
#@@# Edge Design.#@#
A rounded rolled bullnose edge enhances operator comfort during prolonged prep and reduces injury risk from sharp corners. Line cooks can lean against the table when plating without damaging garments or causing snags.
#@@# Compliance And Capacity.#@#
NSF certification and a compact 24 by 24 inch footprint align this table with institutional standards for foodservice operations and tight kitchen layouts. Facility planners will deploy multiple units to expand work zones while maintaining regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and corrosion; remove soils with neutral detergent and warm water, then rinse and dry to prevent spotting. Clean the 5" backsplash and rounded bullnose edge after each shift to avoid buildup. Sanitize surfaces with a food-contact safe sanitizer per manufacturer directions. Tighten galvanized leg fasteners weekly and ensure plastic bullet feet adjust for level placement.
