Stop sacrificing durability for cost. This commercial work table combines a Type 304 stainless steel top with a galvanized open base to deliver sustained performance in heavy-use kitchens while controlling total cost of ownership. Designed for continuous operation in institutional and hospitality environments, the table supports large-scale prep workflows and integrates seamlessly with standard foodservice layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work table. Mix mild detergent with warm water and wipe the 14 gauge Type 304 stainless steel top and 5" backsplash with a soft cloth. Clean the 18 gauge galvanized undershelf and legs with a non-abrasive cleaner and rinse. Scrub rounded bullnose edges gently to remove grease. Dry all surfaces to prevent corrosion. Inspect adjustable plastic bullet feet and tighten if loose.#@@#Additional Info#@#Advance Tabco KLG-2412 work table is 144" wide and 24" deep. It has a 14-gauge Type 304 stainless steel top, 5" backsplash, rounded edge, galvanized base, adjustable undershelf, and plastic bullet feet.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This commercial work table combines a Type 304 stainless steel top with a galvanized open base to deliver sustained performance in heavy-use kitchens while controlling total cost of ownership. Designed for continuous operation in institutional and hospitality environments, the table supports large-scale prep workflows and integrates seamlessly with standard foodservice layouts.
#@@# Stainless Steel Top#@#
The 14-gauge Type 304 stainless top provides a robust, corrosion-resistant work surface that resists pitting and staining in wet and acidic conditions. Chefs will maintain sanitary prep areas because the continuous 5-inch backsplash and rolled bullnose edge minimize crevices and allow for efficient cleaning.
#@@# Integrated Backsplash#@#
The 5-inch backsplash secures the rear of the top against spills and splashes, protecting walls and reducing cleanup time. Staff will keep wall surfaces compliant with sanitary codes while containing liquids that could otherwise create hazards.
#@@# Open Galvanized Base#@#
The open base uses galvanized construction to reduce initial costs while providing structural support and resistance to moisture in cooler or dry storage areas. Kitchen managers will benefit from easy visual inspection of undershelf contents and simplified access for cleaning and pest control.
#@@# Adjustable Undershelf#@#
The 18-gauge galvanized undershelf sits below the work surface and adjusts to accommodate varying storage needs, enabling organized staging of pans, cartons, and small equipment. Line cooks will retrieve supplies faster because items sit within arm's reach and do not require additional shelving.
#@@# Adjustable Legs#@#
The table includes galvanized legs with plastic bullet feet that adjust to uneven floors, maintaining level operation and preventing wobble that can degrade product handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KLG-2412 work table by cleaning the 14 gauge Type 304 stainless top daily with a nonabrasive detergent and warm water, then rinse and dry to prevent staining. Inspect the 5" backsplash and rounded bullnose edge for food debris and disinfect with an approved sanitizer. Tighten galvanized leg fasteners monthly and adjust plastic bullet feet to level the 144" x 24" unit. Remove and clean the 18 gauge undershelf quarterly; verify NSF compliance during inspections.
