Engineers configured an 18 gauge galvanized adjustable undershelf beneath the top to keep tools and pans organized without sacrificing legroom. Line cooks will access stored items quickly while maintaining a clear work surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove debris from the 14 gauge Type 304 stainless top; wipe with mild detergent and potable water. Clean undershelf and galvanized legs with a non-abrasive cleaner; rinse and dry. Degrease ovens, hoods, and vents with a commercial degreaser. Vacuum condenser coils and defrost refrigerators; clean door gaskets. Sanitize food contact surfaces with EPA-approved sanitizer. Inspect and record maintenance for CSA and health inspections.#@@#Additional Info#@#Advance Tabco GLG-2412 work table is 144" wide and 24" deep. It has a 14 gauge Type 304 stainless steel top, an 18 gauge galvanized adjustable undershelf, and weighs 345 pounds.#@@#General Info#@#Description #@#
Engineers configured an 18 gauge galvanized adjustable undershelf beneath the top to keep tools and pans organized without sacrificing legroom. Line cooks will access stored items quickly while maintaining a clear work surface.
The open galvanized base resists impact and chemical exposure common in commercial kitchens, enabling long service life. Maintenance crews will appreciate the straightforward construction for routine inspections.
Specifications include galvanized legs with adjustable plastic bullet feet that correct floor unevenness up to a standard adjustment range. Managers achieve a stable setup on tile or concrete without additional shims.
The unit meets NSF certification requirements for food-contact environments and uses materials from the 300 Series for hygienic performance. Inspectors find documentation and visible construction consistent with sanitation standards.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a neutral detergent and soft cloth to prevent corrosion and maintain sanitary conditions. Lubricate adjustable bullet feet quarterly and verify leveling to preserve structural integrity. Clean galvanized undershelf and legs with mild cleaner; avoid chloride-based chemicals that accelerate pitting. Replace worn gaskets and tighten fasteners monthly. Record maintenance actions and monitor NSF compliance at all times.
