Stop sacrificing durability for economy. This commercial work table combines a robust Type 304 stainless steel top with a galvanized open base to deliver a stable, sanitary workstation that withstands continuous kitchen use. Food service operations will find its engineered construction reduces maintenance and supports heavy loads without compromising sanitation or access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before starting. Remove debris and wash the stainless steel top with mild detergent and a soft cloth. Rinse with clean water and dry immediately to prevent spots. Degrease legs, crossrails, and undershelf with a solvent; scrub coils or vents to prevent fires. Inspect and clean the backsplash and rounded edges. Tighten adjustable feet and check seals. Maintain a regular schedule to prevent contamination, reduce energy use, and avoid breakdowns.#@@#Additional Info#@#Advance Tabco TFLG-2412 is a 144" x 24" commercial work table with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, galvanized base, undershelf, adjustable feet, rounded edge, NSF certified, 266 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. This commercial work table combines a robust Type 304 stainless steel top with a galvanized open base to deliver a stable, sanitary workstation that withstands continuous kitchen use. Food service operations will find its engineered construction reduces maintenance and supports heavy loads without compromising sanitation or access.
#@@# Top Gauge#@#
The 14-gauge stainless steel top provides substantial thickness for repeated impact and heavy equipment placement, ensuring the surface resists denting and warping under load. The 300 series material delivers corrosion resistance suited to commercial kitchen environments and allows routine cleaning without surface degradation.
#@@# Integral Backsplash#@#
A 1-1/2" rear upturn forms an integral backsplash that prevents spills from reaching the wall and simplifies sanitation workflows. Teams will minimize cross-contamination risks and reduce time spent on secondary cleaning tasks with this built-in containment feature.
#@@# Rolled Edge#@#
The rounded, bullnose edge improves operator safety and prevents sharp corners from catching cloths or gloves during prep. Staff will experience fewer snags while transferring pans or sliding trays, which streamlines continuous production cycles.
#@@# Galvanized Base#@#
Galvanized legs and side and rear crossrails create a rigid framework that resists corrosion in humid kitchen atmospheres and near dishwashing stations. Managers will gain a lower total cost of ownership because the base tolerates frequent washdowns and maintains structural integrity.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet allow precise leveling on uneven floors to ensure a stable work plane and safe placement of equipment. Technicians will achieve consistent height alignment for production lines and reduce rocking that can stress mounted appliances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top daily for food residue. Remove debris and clean with a pH-neutral detergent diluted per manufacturer directions, then rinse with potable water and dry to prevent spotting. Disassemble adjustable plastic bullet feet and inspect for wear quarterly; replace damaged components to maintain level. Clean galvanized base with mild detergent; avoid acidic cleaners that cause corrosion. Apply food-safe lubricant to moving parts and verify NSF compliance periodically.
