Built to perform in demanding kitchens, this 60 inch by 36 inch work table delivers durable support and efficient workflow for food service professionals. Engineered with a 14 gauge Type 304 stainless steel top and a 1-1/2 inch rear up-turn, the unit provides a sanitary prep surface and integrated splash protection that reduces cleanup time and contamination risk. Restaurant managers and institutional buyers will appreciate the combination of robust materials and NSF certification for reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Mix warm water with mild detergent and scrub the 14 gauge Type 304 stainless steel top and 1-1/2" backsplash with a soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease undershelf, galvanized legs, and adjustable plastic bullet feet; remove buildup from vents and legs to reduce fire risk and wear. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF procedures for sanitation and document each cleaning.#@@#Additional Info#@#Advance Tabco’s FLG-365 work table is 60" x 36" with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, galvanized steel legs, adjustable plastic feet, and an 18 gauge adjustable undershelf. It weighs 118 pounds and is NSF certified.#@@#General Info#@#Description #@#
Built to perform in demanding kitchens, this 60 inch by 36 inch work table delivers durable support and efficient workflow for food service professionals. Engineered with a 14 gauge Type 304 stainless steel top and a 1-1/2 inch rear up-turn, the unit provides a sanitary prep surface and integrated splash protection that reduces cleanup time and contamination risk. Restaurant managers and institutional buyers will appreciate the combination of robust materials and NSF certification for reliable daily use.
#@@# Stainless Top#@#
A 14 gauge Type 304 stainless steel top provides corrosion resistance and a smooth work surface that withstands heavy cutting, prep, and repeated cleaning. Chefs maintain consistent sanitation protocols because the top resists pitting and surface degradation under commercial cleaning agents.
#@@# Integrated Backsplash#@#
The 1-1/2 inch rear up-turn functions as a backsplash that controls spills and keeps liquids off walls and equipment, protecting finishes and reducing sanitation labor. Line cooks experience fewer interruptions due to splatter and faster turnaround between service periods.
#@@# Galvanized Undershelf#@#
An 18 gauge galvanized adjustable undershelf supplies organized storage beneath the top, enabling efficient staging of pans, small appliances, and dry goods. Kitchen supervisors increase usable storage without expanding footprint, improving flow during peak hours.
#@@# Galvanized Legs#@#
Galvanized steel legs with adjustable plastic bullet feet stabilize the table on uneven floors and resist corrosion in humid back-of-house environments. Maintenance crews spend less time leveling stations, and operators uphold food safety by keeping surfaces steady during prep.
#@@# Rounded Edge#@#
A rounded rolled bullnose edge enhances operator comfort during prolonged prep tasks and minimizes damage to cartons and trays moved across the table.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FLG-365 work table by inspecting and cleaning daily to prevent debris buildup and corrosion. Use mild detergent and warm water to remove surface soils; rinse and dry with a soft cloth. Descale with a 1:1 vinegar solution for mineral deposits; neutralize afterward. Tighten leg fasteners weekly and check adjustable plastic feet for level; replace worn feet. Sanitize NSF-certified surfaces after each prep cycle using EPA-registered sanitizer.
