Built for demanding kitchens that require durable, sanitary work surfaces and reliable storage, this stainless steel work table balances strength and functionality in a compact 24 by 36 footprint. Designed for continuous use in institutional and commercial environments since 1998, this unit provides a robust top, practical splash protection, and a corrosion-resistant base that withstands daily cleaning and heavy loads. Food service managers will appreciate the predictable performance and engineering that supports efficient prep flow and hazard control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to scrub the 14 gauge Type 304 stainless top, focusing on the 1-1/2" upturn and bullnose edges. Clean the galvanized undershelf and legs with a non-corrosive cleaner and soft brush. Remove grease from vents and oven surfaces with a degreaser. Rinse and dry all parts; inspect seals and fasteners. Maintain schedules to prevent sickness, avoid breakdowns, lower energy use, and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's FLG-362 work table is 24" W x 36" D. It has a 14-gauge Type 304 stainless steel top with a 1-1/2" rear upturn, an adjustable galvanized undershelf, and adjustable plastic bullet feet.#@@#General Info#@#Description #@#
Built for demanding kitchens that require durable, sanitary work surfaces and reliable storage, this stainless steel work table balances strength and functionality in a compact 24 by 36 footprint. Designed for continuous use in institutional and commercial environments since 1998, this unit provides a robust top, practical splash protection, and a corrosion-resistant base that withstands daily cleaning and heavy loads. Food service managers will appreciate the predictable performance and engineering that supports efficient prep flow and hazard control.
#@@# Top Strength#@#
A 14 gauge Type 304 stainless steel top delivers a solid, knife-resistant surface that stands up to repeated cutting, rolling, and heavy pans. Designers added a rounded rolled bullnose edge to protect staff hands and reduce the risk of chipping.
#@@# Integrated Splash Control#@#
A 1-1/2 inch rear upturn provides immediate splash containment behind the work area to limit cross-contamination and simplify compliance with sanitation protocols. Operators will notice less spray onto walls and equipment, reducing cleaning frequency.
#@@# Undershelf Storage#@#
An 18 gauge galvanized adjustable undershelf creates organized, accessible storage beneath the work surface for dry goods and equipment. Staff can rearrange shelf height to accommodate boxes or small machines without sacrificing floor space.
#@@# Corrosion-Resistant Base#@#
Galvanized legs and base construction resist oxidation in humid back-of-house conditions and harsh cleaning cycles. Maintenance teams will schedule fewer repairs and replacement parts thanks to the metal finish.
#@@# Leveling Stability#@#
Adjustable plastic bullet feet compensate for uneven floors to maintain a flat, steady workplane for slicing, plating, and weighing. Chefs will execute prep tasks more consistently when the surface remains level.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FLG-362 work table weekly for loose fasteners and secure connections. Clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse thoroughly and dry to prevent spotting. Remove debris from the galvanized undershelf and legs; apply light machine oil to adjustable plastic bullet feet threads to ease leveling. Verify the 1-1/2" upturn seal and replace worn gaskets. Record maintenance actions for compliance and traceability.
