This work table features a robust design that ensures durability and reliability for daily use in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then clean the 304 stainless top with a mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease legs, crossrails, and undercarriage; wipe vents and feet. Clean 5" backsplash and rounded bullnose edges with non-abrasive cleaner. Clean condenser coils and check seals regularly to reduce energy use and downtime. Sanitize food-contact surfaces per CSA guidelines.#@@#Additional Info#@#Advance Tabco TKMG-365 work table is 60" W x 36" D with a 16 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, galvanized base, adjustable feet, NSF certified, and weighs 99 pounds, ideal for heavy-duty foodservice.#@@#General Info#@#Description #@#
This work table features a robust design that ensures durability and reliability for daily use in busy kitchens.
The stainless steel top offers a dense, impact-resistant surface that maintains its integrity under heavy loads, promoting efficiency in food preparation.
The galvanized legs with crossrails create a functional storage area, allowing for easy access to bins and equipment while ensuring proper airflow.
The adjustable feet accommodate uneven floors, helping to maintain a stable work height for improved ergonomics, even on older kitchen surfaces.
The rolled bullnose front edge enhances operator comfort during extended prep sessions, providing a smooth surface that facilitates the movement of pans and trays.
This table is compliant with NSF standards for commercial foodservice use, ensuring that it meets high sanitation performance criteria. Managers can confidently document compliance and expect consistent inspection results.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKMG-365 work table weekly for surface damage and tighten fasteners to maintain structural integrity. Clean the 16 gauge Type 304 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from galvanized crossrails and adjust plastic bullet feet to level the table. Sanitize per facility protocol and verify NSF compliance documentation periodically.