Stop compromising on workspace efficiency or durability. This 60-inch by 24-inch commercial work table features a heavy-duty stainless steel top and a corrosion-resistant open base, designed to support demanding kitchen workflows while ensuring NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 60" x 24" stainless top with a mild detergent and warm water, rinse, and dry to prevent bacteria. Degrease oven hoods and vents weekly to reduce fire risk. Vacuum condenser coils and clean with a soft brush monthly to save energy. Inspect seals and tighten crossrails; replace damaged parts to avoid breakdowns. Keep records for CSA and health inspections to ensure compliance.#@@#Additional Info#@#Advance Tabco's TKMG-245 work table is 60" x 24" with a 16 gauge Type 304 stainless steel top and 5" backsplash. The galvanized base has crossrails, adjustable feet, a bullnose edge, is NSF certified, and weighs 77 pounds.#@@#General Info#@#Description #@#
Stop compromising on workspace efficiency or durability. This 60-inch by 24-inch commercial work table features a heavy-duty stainless steel top and a corrosion-resistant open base, designed to support demanding kitchen workflows while ensuring NSF compliance.
#@@# Top Strength#@#
This work surface utilizes 16-gauge Type 304 stainless steel, offering high corrosion resistance and a smooth cleaning surface for continuous use. Users benefit from a flat, sanitary prep area that resists staining and maintains structural integrity under heavy daily loads.
#@@# Integrated Backsplash#@#
A 5-inch backsplash rises from the rear edge to contain spills and protect walls during preparation and cleaning operations. Staff can reduce cleanup time and prevent water damage to surrounding finishes by directing runoff back onto the work surface.
#@@# Rolled Edge Profile#@#
The table features a rounded rolled or bullnose front edge that enhances user comfort and eliminates sharp corners. Chefs and line workers can avoid wrist strain and minimize damage to linens or stored items when sliding pans across the surface.
#@@# Galvanized Open Base#@#
Galvanized legs with side and rear crossrails create a ventilated open base that resists corrosion and supports heavy loads while allowing easy access for mopping. Managers can maintain hygiene standards more effectively and inspect under-table areas without disassembly.
#@@# Adjustable Leveling Feet#@#
Adjustable plastic bullet feet allow for precise leveling on uneven floors, stabilizing tools and equipment during peak service. Staff can secure steady work conditions, preventing wobble that could lead to spills or equipment misalignment.
#@@# NSF Certification#@#
This unit carries NSF certification, ensuring that materials and construction meet commercial sanitation and safety standards. Procurement teams receive documented compliance for school, hospital, and hospitality installations, simplifying inspections and approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKMG-245 work table weekly for loose fasteners and secure all bolts. Clean the 16 gauge Type 304 stainless top with a neutral pH cleaner and microfiber cloth; rinse and dry to prevent spotting. Remove debris from the 5" backsplash and rear crossrails to maintain hygiene. Adjust plastic bullet feet to level the 60" x 24" table and verify NSF compliance labels remain legible. Apply food-safe protectant to seams quarterly.
