Outfit busy kitchens with a heavy-duty work table designed for continuous service and efficient prep workflows. Engineered for institutional and commercial settings, this stainless steel table balances a robust surface area with a corrosion-resistant base to handle high-volume tasks. Facility managers and culinary teams will appreciate the measured dimensions and NSF compliance that support regulated food prep operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Mix mild detergent with warm water. Wipe the 16 gauge Type 304 stainless steel top and 5" backsplash with a soft cloth; scrub edges for debris. Clean the galvanized base and crossrails with a non-abrasive cleaner; rinse. Dry all surfaces to prevent corrosion. Inspect seals and adjustable feet; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Advance Tabco TKMG-2411 is a 132" x 24" commercial work table with a 16 gauge Type 304 stainless steel top, 5" backsplash, rounded edge, galvanized base, adjustable feet, NSF certified, and weighs 258 pounds.#@@#General Info#@#Description #@#
Outfit busy kitchens with a heavy-duty work table designed for continuous service and efficient prep workflows. Engineered for institutional and commercial settings, this stainless steel table balances a robust surface area with a corrosion-resistant base to handle high-volume tasks. Facility managers and culinary teams will appreciate the measured dimensions and NSF compliance that support regulated food prep operations.
#@@# Top Surface Strength#@#
Constructed with Type 304 stainless steel at 16 gauge, the top delivers a durable food contact surface that resists corrosion and maintains sanitary integrity. Chefs will find the 132 inches of usable width and 24 inches of depth provide an expansive work area for multi-station prep and staging.
#@@# Integrated Backsplash#@#
A five-inch backsplash secures the rear work zone by containing splashes and facilitating cleaner wall interfaces during intense prep cycles. Maintenance crews will reduce cleaning time because the backsplash minimizes water migration onto adjacent surfaces.
#@@# Open Base Stability#@#
Galvanized legs and side and rear crossrails create a rigid open base that supports heavy loads while allowing easy access for floor cleaning and undercounter storage. Engineers specified open construction to balance structural support with airflow and visual inspection needs.
#@@# Edge Safety Profile#@#
A rounded rolled bullnose edge reduces contact injuries and prevents damage to cookware and trays during transfer operations. Line cooks will handle pans and sheet pans with predictable contact points that discourage snags.
#@@# Adjustable Leveling Feet#@#
Plastic bullet feet adjust to accommodate uneven floors and maintain a stable work plane across the full 132-inch span. Operations staff will level the table quickly to prevent wobble that can compromise plating accuracy and equipment placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKMG-2411 work table weekly for surface damage and loose fasteners. Clean the 16 gauge Type 304 stainless top with neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize per facility protocol using EPA-registered agents safe for food contact. Verify the 5" backsplash seal and tighten galvanized crossrail connections. Adjust plastic bullet feet to maintain level and check NSF label integrity before service.
