Handle busy prep lines with consistent performance and robust construction. This 132-inch by 24-inch work table combines a heavy 16-gauge Type 304 stainless steel top with a 1-1/2-inch rear upturn to protect walls and simplify cleanup, while a galvanized open base provides structural support and corrosion resistance for demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surface. Scrub 16-gauge Type 304 stainless top with mild detergent and soft cloth; rinse and dry to prevent corrosion. Degrease undershelf, crossrails, legs, and backsplash with commercial cleaner; remove grease from vents and oven areas to reduce fire risk. Vacuum condenser coils and wipe plastic bullet feet. Inspect seals and fasteners; tighten or replace as needed. Document cleaning to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco TFMG-2411 work table is 132" x 24" with a 16 gauge Type 304 stainless steel top, 1-1/2" rear up-turn, galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 251 pounds.#@@#General Info#@#Description #@#
Handle busy prep lines with consistent performance and robust construction. This 132-inch by 24-inch work table combines a heavy 16-gauge Type 304 stainless steel top with a 1-1/2-inch rear upturn to protect walls and simplify cleanup, while a galvanized open base provides structural support and corrosion resistance for demanding kitchens.
#@@# Stainless Top#@#
A 16-gauge 300 Series stainless top delivers durable, food-contact safe surfaces that resist dents and maintain flatness under load. Chefs benefit from a sanitary surface that stands up to daily cleaning and heavy prep tasks.
#@@# Raised Backsplash#@#
A 1-1/2-inch rear upturn prevents spills from reaching walls and simplifies washdown procedures. Kitchen staff reduce maintenance time and protect adjacent finishes during high-volume service.
#@@# Galvanized Base#@#
Galvanized construction on legs and crossrails adds rigidity and shields the understructure from moisture exposure. Operations gain longer component life in environments that experience frequent washdowns.
#@@# Open Crossrails#@#
Side and rear crossrails incorporate an open base design that allows unobstructed storage of pans and equipment beneath the work surface. Line cooks increase usable floor footprint and access stored items without removing the top.
#@@# Adjustable Feet#@#
Plastic bullet feet allow quick leveling on uneven floors and maintain a stable work plane. Maintenance teams perform rapid adjustments without special tools to ensure consistent workflow and safety.
#@@# Rolled Edge#@#
A rounded rolled bullnose edge on the top improves comfort and reduces edge wear during repetitive tasks. Staff experience less hand fatigue, and the edge resists deformation from heavy equipment placement.
This product meets NSF requirements and lists a shipped weight of 251 pounds, sized for commercial installations at 132 inches wide by 24 inches deep with a model height of 37 inches.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFMG-2411 work table weekly and tighten fasteners. Clean the 16 gauge Type 304 stainless steel top daily with a neutral pH detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Sanitize surfaces with an NSF-approved sanitizer after heavy use. Remove debris from the galvanized base and crossrails; wash with mild detergent and rinse. Check the 1-1/2" backsplash for food traps and clean corners.
