Stop compromising workspace durability for convenience. This commercial work table combines heavy-duty construction with a practical footprint to support continuous food service operations while maintaining sanitary standards and a long service life. Designed for high-volume kitchens, this table addresses prep, staging, and equipment support needs with reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild soap and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Degrease vents and oven interiors with an approved solvent; wipe residues with a clean damp cloth. Clean condenser coils in refrigeration units to improve efficiency. Inspect seals and replace if worn. Follow CSA and NSF guidelines and schedule regular cleanings to reduce bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Advance Tabco TFMG-3611 132" x 36" work table has a 16 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, rounded edge, open galvanized base, adjustable feet, NSF certified, and weighs 282 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for convenience. This commercial work table combines heavy-duty construction with a practical footprint to support continuous food service operations while maintaining sanitary standards and a long service life. Designed for high-volume kitchens, this table addresses prep, staging, and equipment support needs with reliable performance.
#@@# 16 Gauge Top#@#
The 16 gauge Type 304 stainless steel top delivers robust surface strength and corrosion resistance for repeated daily use. Chefs and staff gain a flat, sanitary work area with a 1-1/2 inch rear up-turn that prevents spills from reaching walls or equipment.
#@@# 1-1/2 Inches Upturn#@#
The integrated 1-1/2 inch rear up-turn functions as a backsplash that controls liquids and debris during prep activities. Kitchen teams experience reduced cleanup time and maintained wall protection, supporting compliance with sanitation protocols.
#@@# Open Base Support#@#
Open base construction with side and rear crossrails enables easy access for cleaning and undercounter storage while preserving structural rigidity. Maintenance staff find it simpler to sanitize floor areas and reposition equipment without disassembling the table.
#@@# Galvanized Legs#@#
Galvanized legs provide a corrosion-resistant base suited to humid or wet kitchen environments, lowering maintenance costs over time. Operators benefit from consistent stability and reduced risk of leg deformation under heavy loads.
#@@# Adjustable Bullet Feet#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a stable work plane and prevent wobble during prep. Line managers can allocate heavy tools and equipment to the surface with confidence that the table will remain secure.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge offers a safe, ergonomic perimeter that reduces accidental snags and increases comfort during prolonged use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue. Clean with mild detergent and warm water, then rinse and dry to prevent corrosion. Deep clean weekly by removing debris from the 1-1/2" rear up-turn and rounded bullnose edge; use a soft brush on seams. Check the galvanized open base and crossrails for residue or damage; use a nonabrasive cleaner and dry thoroughly. Adjust plastic bullet feet monthly for level installation. Check NSF compliance annually and replace worn seals or fasteners.
