Stop compromising workspace efficiency for temporary fixes. This industrial-grade work table delivers a stable, code-ready platform engineered for continuous kitchen operations and precision food preparation. Designed for commercial layouts, the table pairs a corrosion-resistant top with a reinforced base to support heavy use and simplify sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 16 gauge Type 430 stainless top with mild detergent and a soft cloth, rinse and dry to prevent water spots. Degrease legs, crossrails and underside with a commercial degreaser; wipe spills immediately. Clean 5" backsplash and rounded bullnose edge to stop bacterial buildup. Inspect adjustable plastic bullet feet and tighten if loose. Maintain condenser coils and vents on nearby appliances to reduce fire risk and energy use.#@@#Additional Info#@#Advance Tabco TKAG-3611 work table has a 132" x 36" Type 430 stainless steel 16 gauge top, 5" backsplash, rounded edge, galvanized base, adjustable feet, NSF certified, and weighs 298 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This industrial-grade work table delivers a stable, code-ready platform engineered for continuous kitchen operations and precision food preparation. Designed for commercial layouts, the table pairs a corrosion-resistant top with a reinforced base to support heavy use and simplify sanitation routines.
#@@# Top Construction#@#
The 16-gauge Type 430 stainless steel top provides a sanitary contact surface that resists contaminants and cleans quickly with standard detergents. The 5-inch backsplash contains spills and protects wall finishes, reducing cleanup time and limiting moisture exposure to adjacent surfaces.
#@@# Load Capacity and Stability#@#
The galvanized open base with side and rear crossrails distributes loads across the framework, maintaining rigidity for heavy equipment and stacked containers. The table uses adjustable plastic bullet feet to compensate for uneven floors and preserve level alignment under full operational loads.
#@@# Surface Geometry#@#
A rounded, rolled bullnose edge minimizes sharp corners and protects staff during fast-paced prep tasks while preventing damage to trays and pans. The 132-inch width and 36-inch depth create an expansive work plane that accommodates multiple stations and large sheet pans.
#@@# Compliance and Durability#@#
NSF certification confirms the table meets public health standards for commercial foodservice environments, supporting regulatory inspections and safety protocols. The Type 430 stainless and galvanized base pairing offers a balance of corrosion resistance and structural longevity in humid kitchen conditions.
#@@# Serviceability Features#@#
Lift-off components and an open underframe grant unobstructed access for cleaning and equipment placement, reducing downtime during sanitation cycles. The open design also permits flexible routing for utilities and mobile storage solutions beneath the work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table weekly and remove debris from the 5" backsplash and top to prevent corrosion. Clean the 16 gauge Type 430 stainless steel surface with a nonabrasive detergent and warm water; rinse thoroughly and dry to avoid water spots. Tighten galvanized base fasteners and verify adjustable bullet feet for level; replace worn feet immediately. Sanitize before service with a food‑service approved agent and confirm NSF compliance periodically.
