Stop compromising durability for workflow efficiency. This stainless work table features a corrosion-resistant 430 stainless steel top and a rugged galvanized open base, designed to support sustained, high-volume prep in institutional and commercial kitchens. Built for continuous use, this unit combines heavy-gauge construction with practical service features to minimize downtime and simplify daily sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and wash the 16 gauge stainless top with a mild detergent and warm water using a soft cloth. Scrub edges and 1-1/2" backsplash to remove grease. Rinse with clean water and dry completely to prevent corrosion. Clean galvanized legs and crossrails with non-chloride cleaner; avoid abrasive pads. Inspect bullet feet and adjust for level. Clean condenser coils and vents on nearby appliances to lower energy use. Document cleaning to meet CSA and NSF expectations.#@@#Additional Info#@#Advance Tabco TFAG-3611 work table is 132" W x 36" D. It has a 16 gauge Type 430 stainless steel top, a galvanized open base, adjustable plastic feet, rounded edge, is NSF certified, and weighs 282 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for workflow efficiency. This stainless work table features a corrosion-resistant 430 stainless steel top and a rugged galvanized open base, designed to support sustained, high-volume prep in institutional and commercial kitchens. Built for continuous use, this unit combines heavy-gauge construction with practical service features to minimize downtime and simplify daily sanitation.
#@@# Top Surface Strength#@#
The 16-gauge Type 430 stainless top provides a dense, hard surface that resists denting under heavy utensils and pans. Facility managers gain a reliable prep area that maintains flatness and integrity through repeated use and cleaning.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear up-turn prevents spills from reaching wall surfaces and simplifies spill control during peak service. Kitchen staff experience fewer wall stains and reduced cleaning time after shifts.
#@@# Robust Open Base#@#
Galvanized legs with side and rear crossrails create structural rigidity while allowing clear access beneath the table for floor cleaning and mobile equipment. Maintenance teams can access undercounter areas without disassembly.
#@@# Adjustable Feet#@#
Plastic bullet feet offer height fine-tuning to compensate for uneven floors and ensure stable contact across the entire 132 inches of width. Supervisors can level the table quickly to maintain safe, wobble-free work zones.
#@@# Cleanable Edge Detail#@#
A rolled bullnose edge around the top minimizes sharp corners and channels crumbs toward the center, enabling faster wipe-downs. Food safety officers will note reduced harborage points and improved compliance during inspections.
#@@# Capacity and Footprint#@#
At 132 inches wide and 36 inches deep, this table provides expansive staging for multiple stations, accommodating large pans and prep equipment. Operations needing continuous throughput can stage bulk tasks without frequent repositioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TFAG-3611 work table weekly and remove debris from the rounded bullnose edge to prevent corrosion. Clean the 16 gauge Type 430 stainless top with a neutral pH detergent and warm water; rinse and dry to avoid spotting. Tighten galvanized crossrail fasteners monthly and verify adjustable plastic bullet feet for level; replace damaged feet immediately. Sanitize surfaces after heavy use following NSF protocols to maintain compliance.
