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Advance Tabco TKMG-3611 132" W x 36" D Galvanized Base 16 Gauge Work Table

Advance Tabco

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Now: $2,377.80
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SKU:
TKMG-3611
Weight:
298.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TKMG-3611__1006
NSF Certified:
Yes
Base Construction:
Galvanized
Depth (front - back):
36" Deep
Splash Height:
5" Backsplash
Table Edge Type:
Rounded / Rolled / Bullnose Edge
Top Gauge:
16 Gauge
Top Stainless Series:
300 Series
Width (side - side):
132" Wide
email_price:
no
Tags:
Work Table, 121" - 132", Stainless Steel Top
Label Option type:
rectangles
Net Price:
2260.72
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Stainless Steel Open Base Work Table
call_price:
no
map_price:
yes
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2642.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
5872.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
298
Filter_Manufacturer:
Advance Tabco
Filter_Backsplash:
With Backsplash
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 304
Filter_Backsplash Height:
4 - 6 Inches
Primary Image:
Advance Tabco_TKMG-3611.png
specsheet:
Advance Tabco_TKMG-3611.pdf
warranty:
Advance Tabco_TKMG-3611_1.pdf
Sale Price:
2377.80
Filter_NSF Listed:
Yes
Filter_Size:
132" x 36"
Lead Time:
2 - 3 Weeks
Keyfeatures5:
Adjustable plastic feet level on uneven floors
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Keyfeatures4:
Galvanized open base with crossrails
Keyfeatures6:
NSF certified for foodservice compliance
Keyfeatures:
132" x 36" Type 304 stainless steel top
Keyfeatures3:
16 Gauge top resists dents
Keyfeatures2:
5" backsplash protects walls and spills
short_description:
Advance Tabco's TKMG-3611 stainless steel work table measures 132" wide by 36" deep. It has a 16 gauge Type 304 top, a 5" backsplash, and a galvanized base with crossrails.
Real Weight:
298
Real Width:
36
Real Height:
40.5
Dimensions:
132 36 40.5
Real Depth:
132
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Handle production demands without compromise with this commercial work table, engineered for continuous use in high-traffic kitchens and service environments. Designed to support heavy prep workloads, the unit combines a robust 16-gauge Type 304 stainless steel top with a galvanized open base for reliable daily performance and consistent stability. Professionals find that the dimensions and construction enable organized workflow and long service life in institutional and food service settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the worktable. Wipe the 16 gauge Type 304 stainless top and 5" backsplash with a mild detergent solution and a soft cloth. Scrub rounded bullnose edge and undershelf crossrails to remove grease. Rinse with clean water and dry thoroughly. Clean galvanized legs and adjustable bullet feet with non-abrasive cleaner. Inspect seals and fittings for wear. Perform weekly coil and vent checks to prevent fires, reduce bills, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco TKMG-3611 offers a 132" x 36" work surface with a 16-gauge Type 304 stainless top, 5" backsplash, galvanized base, adjustable feet, rounded edge, NSF certified, and weighs 298 pounds for heavy kitchen workflows.#@@#General Info#@#Description #@# Handle production demands without compromise with this commercial work table, engineered for continuous use in high-traffic kitchens and service environments. Designed to support heavy prep workloads, the unit combines a robust 16-gauge Type 304 stainless steel top with a galvanized open base for reliable daily performance and consistent stability. Professionals find that the dimensions and construction enable organized workflow and long service life in institutional and food service settings. #@@# Stainless Top.#@# A 16-gauge Type 304 stainless steel top provides a food contact surface that resists corrosion and stands up to frequent cleaning and sanitizing. The 132 inches by 36 inches footprint delivers an expansive flat area for simultaneous tasks, keeping prep lines efficient and organized. #@@# Integrated Backsplash.#@# A 5-inch high backsplash prevents spills from migrating to walls and equipment, simplifying sanitation and reducing wall maintenance. The raised edge promotes a cleaner environment and streamlines daily washdown procedures. #@@# Rolled Edge.#@# A rounded bullnose edge reduces the risk of injury and protects countertop finishes from chipping during heavy use. The edge profile also facilitates quick wipe-downs, limiting buildup and saving labor time. #@@# Galvanized Base.#@# An open base constructed with galvanized legs and side and rear crossrails resists corrosion in humid or washdown conditions. The design provides accessible undercounter storage while maintaining structural support under heavy loads. #@@# Adjustable Feet.#@# Plastic bullet feet adjust to uneven floors, ensuring level work surfaces and stable operation during high-volume activity. Technicians can level the table quickly without requiring shims or permanent modifications to the floor. #@@# NSF Compliance.#@# NSF certification verifies the table meets industry standards for sanitation and safety in commercial kitchens and institutional foodservice. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKMG-3611 work table weekly for surface damage and corrosion. Clean the 16 gauge Type 304 stainless top daily with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize after food contact using an approved sanitizer per CSA or local code. Tighten galvanized leg fasteners monthly and adjust plastic bullet feet to maintain level at 132" x 36". Lubricate hinges and replace worn seals promptly.