This heavy-duty work table delivers a robust surface and a structural base built for continuous use in busy kitchens, cafeterias, and catering lines. Designed to support high-volume prep and cleaning workflows, it combines a full-width stainless top with a galvanized open base for strength and long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove loose debris. Use a mild detergent and a soft cloth to wipe the stainless steel top and backsplash. Scrub edges and crossrails with a non-abrasive brush. Rinse with clean water and dry to prevent spotting. Degrease legs and base where grease accumulates; inspect and tighten bullet feet. Clean vents and coils regularly to reduce fire risk and maintain efficiency. Ensure CSA or NSF labels remain legible.#@@#Additional Info#@#Advance Tabco TKMG-3011 work table is 132" x 30" with a 16 gauge Type 304 stainless steel top, 5" backsplash, rounded bullnose edge, galvanized open base, adjustable plastic feet, NSF certified, and weighs 276 pounds.#@@#General Info#@#Description #@#
This heavy-duty work table delivers a robust surface and a structural base built for continuous use in busy kitchens, cafeterias, and catering lines. Designed to support high-volume prep and cleaning workflows, it combines a full-width stainless top with a galvanized open base for strength and long service life.
A 16 gauge Type 304 stainless steel top provides a corrosion-resistant, food-safe workspace that handles repeated use and routine sanitation. The 5" backsplash contains splashes and simplifies cleaning along rear and side edges, reducing contamination risk.
A large footprint increases throughput and minimizes the need to shift items between surfaces during peak service.
A rounded rolled bullnose edge improves operator comfort and prevents ingredient buildup along the perimeter. The smooth edge profile also accelerates scrubbing and wipe-down procedures, lowering labor time for daily maintenance.
Galvanized legs and side and rear crossrails deliver structural rigidity while resisting rust in humid back-of-house environments. The open base layout allows easy access to under-table storage and keeps cleaning lines clear for sanitation audits.
Adjustable plastic bullet feet let staff level the table quickly on uneven floors, ensuring a stable work surface under heavy loads. Fast leveling reduces setup time and prevents rocking that can damage equipment or slow prep tasks.
NSF certification confirms the table meets sanitation and material standards used in commercial kitchens, and a total unit weight of 276 pounds indicates substantial construction. The combination of certified materials and mass supports reliable performance under continuous operational stress.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 16 gauge Type 304 stainless steel top and 5" backsplash weekly for stains or pitting; remove soil with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse and dry surfaces after cleaning to avoid deposits. Tighten galvanized leg fasteners monthly and verify adjustable plastic bullet feet for level; replace worn feet to maintain load distribution. Clean crossrails and undershelf areas to prevent grease buildup and confirm NSF compliance.
