Equip busy kitchens with a heavy-duty work surface that balances capacity, sanitation, and durability for sustained daily use. This 132-inch by 30-inch workstation features a full-length 300 series stainless steel top that resists corrosion while supporting large prep loads. Operators gain a dependable staging and prep area designed for institutional workflows and continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Degrease legs and crossrails with a commercial degreaser; rinse and dry. Clean adjustable feet and floor area to avoid buildup. Inspect seals and fasteners monthly. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco TMG-3011 features a 132" x 30" 16 gauge Type 304 stainless steel top on a galvanized base with crossrails; NSF-certified, rounded bullnose edge, adjustable feet, flat top, and 268 pounds shipping weight, ideal for foodservice.#@@#General Info#@#Description #@#
Equip busy kitchens with a heavy-duty work surface that balances capacity, sanitation, and durability for sustained daily use. This 132-inch by 30-inch workstation features a full-length 300 series stainless steel top that resists corrosion while supporting large prep loads. Operators gain a dependable staging and prep area designed for institutional workflows and continuous operation.
#@@# Top Gauge#@#
The top utilizes 16 gauge Type 304 stainless steel to provide a solid, corrosion-resistant surface suitable for frequent cleaning. Managers will notice minimal deformation under heavy pans and rapid recovery after impact, maintaining flatness for consistent prep accuracy.
#@@# Open Base Design#@#
An open base with side and rear crossrails offers unobstructed legroom and easy access for cleaning crews. Supervisors can rearrange undercounter storage or place shelving as needed without compromising stability.
#@@# Galvanized Base#@#
Galvanized legs and frame deliver structural support and resistance to moisture in humid kitchen environments. Chefs will rely on the rigid base to bear heavy loads while staff perform rapid staging and assembly tasks.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet allow leveling on uneven floors to prevent wobble and meet local sanitary requirements. Maintenance teams can set precise heights without tools, reducing downtime during installation.
#@@# Edge Profile#@#
A rounded rolled bullnose edge provides safe contact points and reduces the risk of snagging or injury during brisk service. Line cooks benefit from a comfortable edge that eases repetitive motions and supports plating efficiency.
#@@# Sanitation Certification#@#
NSF certification verifies that the table meets commercial sanitation standards for food preparation areas. Kitchen directors receive documented compliance for inspections and streamlined approval during facility audits.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TMG-3011 work table weekly for surface damage and secure fittings. Clean the 16 gauge Type 304 stainless steel top daily using a pH-neutral detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent water spots. Sanitize after heavy use with an EPA-registered sanitizer per label directions. Tighten galvanized leg crossrails monthly and verify adjustable plastic bullet feet for level; replace worn feet promptly.
